Culinary Class

Plant-based culinary class

at Moksa under the guidance of our executive chef, Chef Made Runatha.

To reserve your space 50% deposit required prior your class – you can pay your deposit at Moksa restaurant at least one day prior your class.

In this class you will learn about how exciting plant-based cooking can be. We’ll help to arm you with the tools needed to live and eat a plant-based diet — from basic knife skills, to learning about how to convert or substitute recipes.

You will also learn how to begin integrating more plant-based ingredients into your daily life, both inside and outside of your own kitchen.

Below is the run down of the culinary class

Welcome drink
Fundamental knowledge and secrets of plant-based cuisine
Learn numerous recipes
Experience dynamic hands-on preparation.
Blending flavours and textures.
Creating outstanding food presentations
Recipe and hand-out
All the ingredients included.
Lunch