BYOB = Bring your own bags. Looking for fresh produces from the farm and garden? Come over to our Farmer’s Market Day at Moksa Plant-based Restaurant & Permaculture Garden
Plant-based culinary class at Moksa under the guidance of our executive chef, Chef Made Runatha. In this class you will learn about how exciting plant-based cooking can be. We'll help to arm you with the tools needed to live and eat a plant-based diet — from basic knife skills, to learning about how to convert or substitute recipes.