Our Menu

Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.

Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.

Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.

Breakfast

  • Raw
  • ++

Salmon Benedict Rp65.000 ++

Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise

  • Raw
  • ++

Super Smoothie Bowl Rp65.000 ++

Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruits

  • Heated
  • ++

Moringa Avocado Omelet Rp65.000 ++

A magic plant-based egg-free omelet with avocado and baked sweet potatoes

  • Heated
  • ++

Breakfast Bowl Rp65.000 ++

Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese

  • Raw
  • ++

Lightly Muesli Rp65.000 ++

Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup

  • Heated
  • ++

Moringa Scramble Rp65.000 ++

Plant based egg-free scramble, with kale, tomatoes, and mushrooms, with baked tomatoes and vegan sausages

  • Heated
  • ++

Wake Up Platters Rp70.000 ++

Rosemary mashed sweet potatoes, sautéed mix mushrooms, stewed tomatoes, swirled greens, tempeh bacon, vegan sausages and living bread

  • Heated
  • Raw
  • ++

Kimchi Burritos Rp65.000 ++

Homemade kimchi, plant based egg-free scramble, avocado and tomato salsa wrapped in a pumpkin tortilla with vegan mozzarella cheese.

  • Heated
  • ++

Moksa delight Rp70.000 ++

Cassava hash brown, smash avocado, vegan sausages, tempeh bacon, topped with spring mix and cashew feta cheese

Starter

Lunch & Dinner

  • Heated
  • ++

Coconut Mushrooms Soup Rp60.000 ++

Trio mushrooms, galangal, kaffir lime leaf tomatoes in rich lemongrass-coconut broth

  • Raw
  • ++

Cheese Trio Rp75.000 ++

Chef`s selection of vegan cheeses, living crackers, grape fruit and baby tomatoes, Please ask your server for daily chesses

  • Heated
  • Raw
  • ++

Jack Fruit Tacos Rp68.000 ++

Raw corn taco shells filled with Mexican young jackfruit, tomato salsa, avocado, coconut sour cream

  • Heated
  • ++

Not Fish Cake Rp65.000 ++

Baked vegan fish cake, made with local produce, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew

  • Raw
  • ++

Thai Beet Salad Rp65.000 ++

Rocket and fresh herbs tossed with tomato, cucumber, and smoky red beetroots in a marvelous homemade Thai dressing, sprinkle with spiced cashew

  • Heated
  • ++

Moksa Dhal Rp60.000 ++

Vegan lentil soup flavored with curry leafs and cumin with coconut sour cream

  • Raw
  • ++

Kale Caesar Rp65.000 ++

Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese.

  • Heated
  • Raw
  • ++

Jumbo Grilled Salad Rp80.000 ++

Organic greens tossed with grilled zucchini, eggplant, heirloom tomatoes, apple, sweet potatoes, capsicum, tempeh bacon, living crackers, and vegan mozzarella cheese dressed with aged balsamic reduction.

  • Raw
  • ++

Sushi Maki Rp60.000 ++

Nori weed rolls filled with jicama rice; smoke papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame –coconut aminos dipping sauce

  • Heated
  • Raw
  • ++

Asian Notsquid Salad Rp70.000 ++

A light salad made from crisp cocosquid, tossed with spring salad, baby tomatoes, pickled ginger, and garlic, fresh cilantro, mints leaves and basil drizzle with Asian vinaigrette and spices seeds

  • Raw
  • ++

Curry for Life Rp60.000 ++

Creamy curried green zucchini and leafy green soup flavored with turmeric, curry powder and kaffir lime leaf, topped with diced avocado and coconut sour cream.

  • Raw
  • ++

Moksa’s Papaya Salad Rp65.000 ++

Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, cilantro in homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil

  • Raw
  • ++

Garden Spring Rolls Rp60.000 ++

Organic garden fresh vegetable sand herb filled in coconut wraps roll with tamarind-papaya dipping sauce

Main Affair

Lunch & Dinner

  • Raw
  • ++

Moksa Sampler Rp85.000 ++

Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice

  • Raw
  • ++

Avocado-Kimchi Quesadilla Rp75.000 ++

Pumpkin tortilla filled with kimchi, avocado, wilt baby spinach, vegan cashew nut mozzarella cheese, served with sweet chili sauce

  • Raw
  • ++

Living Lasagna Rp78.000 ++

Cashew nut cheese, spinach, vegan bolognaise, and basil pesto, layered on pumpkin dough served on a bed of herbs cream sauce

  • Heated
  • ++

Asam Laksa Noodle Rp78.000 ++

Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan, tofu, leafy green, sprout, green bean, scallions, and fried shallots

  • Heated
  • ++

Plant Based Burger Rp75.000 ++

Lentil and jackfruit patty served on black charcoal bun with all the trimmings, vegan mozzarella cheese and fries

  • Heated
  • Raw
  • ++

Ubud Souvlaki Rp75.000 ++

A sweet potato flat bread-filled with beet humus, Greeks salad, sate kebab, coconut tzatziki with sweet potato fries

  • Heated
  • ++

Soyfish N` Chips Rp70.000 ++

Fishy taste, crisp-fried soynori, with potato fries, accompany with vegan tartar and sweet chili sauce

  • Heated
  • ++

Nasi Goreng Subak Rp80.000 ++

Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet

  • Raw
  • ++

Masala Pumpkin Uttapam Rp85.000 ++

Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger – tamari sauce, coconut moss and mango creole

  • Raw
  • ++

Caprese Raviolo Rp75.000 ++

Basil pesto, cashew nut cheese, sun-dried tomatoes filled in pumpkin dough, dressed with tomato coulis, coconut sour cream, spring mix and nut Parmesan cheese.

  • Heated
  • Raw
  • ++

Buddha Delight Rp75.000 ++

Marvelous healing meal with quinoa, kale, sesame broccoli, avocado, chiffonade purple cabbage, baby tomato, sesame cucumber and red beet humus

  • Heated
  • ++

Chef`s Bowl Rp78.000 ++

Marvelous combination of green curry rice, sweet eggplant, kimchi, braised greens, sautéed mixed mushrooms, jackicken, char Siu tofu, and tomato dabu-dabu, topped with mixed greens.

  • Heated
  • ++

Incredible Curry Tofu Rp78.000 ++

Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice

  • Heated
  • ++

Tempeh Ribs Rp75.000 ++

Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, mixed greens and grilled tomato.

  • Heated
  • ++

Mongolian Jerky Rp80.000 ++

Exotic Meaty jaca fruit marinated in a Chef way with homemade Mongolian barbecue sauce, serve in a circle of mashed sweet potato and braised green

  • Heated
  • ++

Eggplant Rendang Rp75.000 ++

Baked purple eggplant in a spicy coconut gravy, served with turmeric rice, braised greens and living kimchi

  • Heated
  • ++

Hot & Sour Colamary Rp80.000 ++

A wonder full creativity of chef made, balance, healthy and delicious, crisp-fried coconut calamari tossed in homemade hot sour sauce, mashed sweet potatoes/ organic brown rice

  • Heated
  • ++

Baked Jack Breast Rp80.000 ++

Pan-fried Jackfruit breast marinated on chef’s secret then oven baked, served on cilantro wine cream sauce with mashed sweet potatoes, garlic wilted greens, and sautéed mushrooms

  • Raw
  • ++

Living Pizza Rp70.000 ++

Sweet potato-coconut pizza crust topped with basil-candle nut pesto, swirled kale, pineapple, white button mushrooms, red paprika, tomato confit with melted zucchini mozzarella cheese.

  • Heated
  • ++

Aubergine Mozzarella Rp75.000 ++

Baked mushrooms stuffed eggplant with melted nut-free mozzarella cheese and cumin seeds served on cilantro-turmeric rice and spring salad.

  • Heated
  • ++

Balinese Rijsttafel Rp90.000 ++

Exotic simply a variety of colamary fritter, roasted jackchicken betutu, tempeh sambal matah, vegan garlic-chili shrimps, daily vegan Balinese lawar, fragran turmeric rice, and ask your server for daily soup.

  • Heated
  • Raw
  • ++

Super Protein Bowl Rp78.000 ++

Protein booster loaded with miso-glazed tempeh, chick peas, broccoli, quinoa sambal matah, edamame, avocado, baby tomatoes, spinach, and ginger-tahini sauce

  • Raw
  • ++

Flautas Love Rp78.000 ++

Pumpkin wraps rolls filled with herbed cashew cheese, sun-dried tomatoes, avocado, baby spinach, fresh cilantro, with enchilada sauce

  • Raw
  • ++

Creamy Miso Pasta Rp80.000 ++

Shaved zucchini noodle tossed with sun-dried tomatoes, marinated fresh mushroom and baby spinach in a vegan creamy miso sauce

  • Heated
  • ++

Chorizo Naan Pizza Rp80.000 ++

Baked gluten-free sweet potato naan bread, topped with fabulous tempeh chorizo, button mushrooms and meted coconut mozzarella cheese

  • Heated
  • ++

See-Food Kebuli Paella Rp78.000 ++

Slow cooked version, indo-paella with brown rice, sweet & green paprika, zucchini, flavored with tropical spices, served with vegan shrimps and squid

Side Order

Herbal Teas

  • ++

Kombucha by Glass Rp25.000 ++

  • ++

Green Tea Rp25.000 ++

  • ++

Matcha latte Rp45.000 ++

Coffee

  • ++

Bali Coffee Rp25.000 ++

  • ++

Cappuccino Rp30.000 ++

  • ++

Espresso Rp30.000 ++

  • ++

Cold Pressed Arabica Rp25.000 ++

  • ++

Ice Maca Cappuccino Rp45.000 ++

++ All prices are subject to 10% government tax and 5% service charge
Shopping Cart