Our Menu
Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.
Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.
Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.
Breakfast
10 am - 12 pm
Tropical Fresh Fruit Salad65K
Fresh fruit in season with tangerine juice, topped with homemade coconut yogurt
Super Smoothie BowlRAW68K
Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruit
Acai BowlRAW75K
Acai smoothie bowl made with acai berries, blue berries, strawberries and tropical fruit, loaded with antioxidant and fiber
Almond Butter ToastHEATED65K
Toasted coconut bread topped with almond butter, caramelized bananas and strawberries
Vegan PancakeHEATED68K
Dairy and gluten-free pancake, served with caramelized fruits and vegan cream
Lightly MuesliRAW70K
Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup
Salmon BenedictRAW70K
Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise
Avocado OmeletHEATED73K
A magic plant-based egg-free omelet with avocado, baked sweet potatoes and slice fresh tomatoes
Breakfast BowlHEATED72K
Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese
Rice CongeeHEATED68K
Marvelous red rice porridge, topped with edamame, crisp not squid, seared tofu, pok choy, scallions, shredded nori and crisp shallot, accompanied with coconut aminos sambal and sesame seeds
Breakfast PlateHEATED75K
Ultimate vegan breakfast loaded with toasted coconut bread, sautéed mushrooms with tomatoes, spinach and tofu omelet, served with baked sweet potatoes and avocado salad
Starter
Soup of The Day60K
Please ask your server for today special soup
Coconut Mushrooms Soupheated68K
Trio mushrooms, galangal, kaffir lime leaf tomatoes in rich lemongrass-coconut broth
Moksa Dhalheated68K
Vegan lentil soup flavored with curry leaf’s and cumin with coconut sour cream
Sushi Makiraw68K
Nori weed rolls filled with jicama rice; smoke papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame –coconut aminos dipping sauce
Jackfruit Tacosheated72K
Pumpkin tacos shells filled with Mexican young jackfruit, tomato salsa, avocado, cilantro sour cream
Not Fish Cakeheated70K
Baked vegan fish cake, made with taro fish, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew
Smashed Avocado Bruschettaraw & heated68K
Crisp coconut bread, avocado, tomato, cashew nut cheese and basil pesto
Cheese Plattersraw80K
Chef`s selection of vegan cheeses, living crackers, grape and baby tomatoes, please ask your server for daily chesses
Kimchi Spring Rollsraw & heated70K
Rice wrap roll filled with romaine, Kim chi, jack breast bulgogi, vermicelli, scallions with sweet chili dipping sauce
Green Papaya Saladraw70K
Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, cilantro in a homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil
Asian Not-Squid Saladraw & heated75K
A light salad made from crisp not squid, tossed with spring salad, baby tomatoes, pickled ginger, garlic, fresh cilantro, mints leaves and basil drizzle with Asian vinaigrette and spices seeds
Kale Caesarraw75K
Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese
Sea Vegetable Saladraw75K
Fresh green seaweed and wakame tossed with green apple, edamame, baby tomatoes, garden vegetables and gingered sesame-coco aminos dressing
Roasted Pumpkin Saladraw & heated72K
Organic greens tossed with roasted pumpkin, sundried tomatoes, avocado, vegan mozzarella cheese dressed with honey balsamic dressing, sprinkle with spiced dehydrated seeds and nut Parmesan cheese
Main Affair
Moksa Samplerraw95K
Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice
Garden Loveraw & heated85K
Raw beet roots humus, served with grilled zucchini, purple eggplant, tomatoes, sautéed mushrooms, Kalamata olive, and caramelized onion topped with organic spring salad
Masala Pumpkin Uttapamraw85K
Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger –tamari sauce, coconut moss and mango creole
Herbed Cheese Ravioliraw85K
Living ravioli with a flavor-packed herbed almond cheese, fill in a living pumpkin pasta, topped with pickled onion and set on ginger herbed cream sauce with marinated button mushrooms and spring salad
Lasagna Rollraw83K
Raw pumpkin pasta roll filled with cashew nut cheese, raw bolognaise, basil pesto, spinach, confit tomatoes, served on a bed of herbed cream sauce with organic spring salad.
Living Pizzaraw80K
Raw pizza crust topped with cashew cheese, herbs pesto, tomato confit, kale, avocado, pineapple and zucchini mozzarella cheese
Avocado Cheese Sandwichraw78K
Raw coconut bread filled with basil pesto, smashed avocado, heirloom tomatoes, vegan mozzarella and jicama fries
Dijon Burritoraw85K
Raw vegan of burrito loaded with avocado, tomato salsa iceberg, purple cabbage, carrots, pickled onion, cilantro, coconut mozzarella cheese, sriracha mayonnaise and accompanied with vegan raita and mango Habanero salsa
Super Protein Bowlraw & heated85K
For your plant-based protein need, loaded with Quinoa sambal matah, edamame, tempeh ribs, braised box choy, carrots, avocado served with ginger tahini sauce
Shirataki Noodlesheated85K
GF-Shirataki noodles, gingered-sweet- spiced mushrooms, char sew tofu, crispy oyster mushroom, braised greens, topped with crispy shallots and scallions, accompany with lightly plant-based broth
Ubud Souvlakiheated80K
Tree skewered of oyster mushrooms served on sweet potato flat bread with Greek salad and vegan tzatziki
Plant Based Burgerheated78K
Lentil and chick peas patty served on moringa bun(G) with all the trimmings, vegan mozzarella cheese and fries(G=Gluten)
Chef`s Bowlheated88K
Marvelous combination of green curry rice, sweet chili eggplant, kimchi, braised greens, sautéed mixed mushrooms, jack rendang, char Siu tofu, and crispy not calamary, topped with mixed greens.
Asam Laksa Noodleheated90K
Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan(G), tofu, leafy green, sprout, green bean, scallions, and fried shallots (G=Gluten)
Nasi Goreng Subakheated90K
Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet
Incredible Curry Tofuheated88K
Green curry soy tofu with organic garden vegetables, Thai basil and cilantro with brown rice
Balinese Rijsttafelheated95K
Exotic Plant-based dishes with a variety of: turmeric rice, kemangi curried tempeh, daily lawar(G), vegan crisp shrimps & crisp calamari, roasted jack belly (G=Gluten)
Spaghetti Stroganoffheated95K
Marvelous Chef’s creation chick-Un stroganoff with white button mushrooms served over gluten-free spaghetti, sprinkle with parsley and nut Parmesan cheese
Mongolian Jerkyheated85K
Exotic Meaty crisp jack fruit tossed with Mongolian sauce serve on a circle mashed sweet potato and braised green
Oriental Squid Noodlesheated92K
Crispy-fried coco squid tossed with oriental sauce served over braised greens and gluten free noodles
Pasta Rigatoni Pestoheated85K
Gluten-free pasta tossed with sun-dried tomato, baby spinach basil pesto, Kalamata olive served with coconut garlic bread
Lasagna Verdeheated90K
Meat-less bolognaise with creamy spinach layered between pumpkin dough with melting vegan mozzarella
Jack Scaloppiniheated85K
Crispy-fried young jack fruit, served on a bed of creamy dill weed sauce with mashed sweet potatoes, carrots noodles and Moksa salad
Cubadak Rendangheated88K
Slow-cooked Young jackfruit in a spiced coconut curry gravy served over braised greens and fragrance turmeric rice
Tempeh Ribsheated85K
Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, green beans and grilled tomato.
Garden Fillet Mignonheated88K
Meatless mignon served on grilled purple eggplant, zucchini, swirled spinach on a bed of vegan creamy black pepper sauce atop with onion ring and sautéed mushrooms
Baked Stuffed Chicken Breastheated88K
Pan-baked vegan chicken breast stuffed with cheesy cauliflower rice, serve on a bed of oyster mushroom sauce with mashed sweet potatoes and steamed organic garden vegetables
Side Order
Seeds Crackers (4pc)40K
Green Salad Bowl40K
Kim Chi40K
Sweet Potato Fries40K
Crispy oyster mushrooms40K
Sautéed vegetables40K
Cauliflower Wings40K
Brown Rice40K
Additional15K
dressing, cheese, spiced seeds and sambal
Living Vegan Sweets
Daily Living Cake/Pie/Fruit Tarts65K
Please ask your server for the chef`s daily cake
Sweet Symphony75K
Tree kinds selection of raw cakes/ pies/ fruit tart with vegan nice cream for your health perfection
Create your Own Banana Split70K
Ripen Green banana with your choice vegan ice creams (ask your server for the availability), and sprinkle with sweet cashewnut
Affogato75K
Coconut-vanilla ice cream with hot coffee-chocolate topping
Chocolate Passion Fruit Panna Cottaraw85K
White chocolate Curd, passion fruit sauce, basil-pineapple nice cream, mango salad, chocolate bark dressed with strawberry coulis.
Chia Mango Parfaitraw75K
Mango pure, chia pudding, strawberry coulis topped with dragon fruit, mango and coconut flakes
Black jack Puddingheated60K
Balinese black rice pudding flavored with cinnamon and pandanus leaf with jack fruit sauce and coconut vanilla nice cream
Pisang Gorengheated65K
Crispy banana fritter served with ice cream your choice and natural chocolate sauce
Daily Homemade Nice Cream2 SCOOPS55K
Please ask your server for today nice cream
Healthy Drink
Seasonal Tropical juice55K
Super Greens60K
Leafy green, ginger, celery, parsley, cucumber
Liver Cleanser60K
Red beet roots, carrot, turmeric, lime and green apple
Colon Cleanser60K
Carrots, orange, ginger and fresh mints
Body Cleanser60K
Pineapple, carrots, celery, ginger and lemon juice
Ginger Electrolytes60K
Refreshing electrolyte drink with ginger, lemon juice, sea salt, coco biotic, coconut water and natural sweetener.
Tropical Fizz58K
Strawberry, pineapple, green apple, lime, beet, and sparkling
Ginger Mimosa58K
Orange, ginger syrup and sparkling
Ginger Tonic58K
Lemongrass, ginger, lime, palm syrup, sparkling water
Turmeric Tonic58K
Fresh turmeric, lime juice, ginger, black pepper, natural sweetener, sparkling water
Antioxidant Super Food60K
Balinese Natural cacao powder, orange juice and zest, berries, fresh ginger, garnished with dry coconut, cacao nibs and goji berry
Super Immunity Booster60K
Orange, pineapple, mango, fresh ginger, lemon juice, and fresh mints leaf
Pleasant Digestion55K
Carrots, papaya, cabbage, celery, ginger and lemon
Banana Coconut Slide55K
Homemade coconut milk, banana green, passion fruit kombucha, Ginger lemongrass syrup and lime juice
Gut Shots25K
Pineapple, fresh turmeric, ginger, coconut kefir, loaded of good bacteria
Whole Young Coconut30K
Herbal Teas
Spiced Teahot or cold40K
Chai Teahot or cold40K
Kombucha by Glass25K
Ask your server for the flavor
Green Tea25K
Matcha latte48K
Infuse Tea25K
(freshly made of ginger or mint or lemongrass, etc)
Brain Booster Tea50K
Gotu kola, rosemary, ginseng leaf, fresh pepper mint and marigold
Antioxidant Booster Tea50K
Butterfly pea flower Fresh, moringa, lemongrass, ginger, nutmeg
Immunity Booster Tea50K
Hibiscus, ginseng, lemon, noni, red ginger