Our Menu

Name: Moksa Ubud Plant-based Restaurant & Permaculture Garden
Price range: $$

Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.

Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.

Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.

Breakfast

10 am - 12 pm

Tropical Fresh Fruit Salad65K

Fresh fruit in season with tangerine juice, topped with homemade coconut yogurt

Super Smoothie BowlRAW68K

Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruit

Acai BowlRAW75K

Acai smoothie bowl made with acai berries, blue berries, strawberries and tropical fruit, loaded with antioxidant and fiber

Almond Butter ToastHEATED65K

Toasted coconut bread topped with almond butter, caramelized bananas and strawberries

Vegan PancakeHEATED68K

Dairy and gluten-free pancake, served with caramelized fruits and vegan cream

Lightly MuesliRAW70K

Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup

Salmon BenedictRAW70K

Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise

Avocado OmeletHEATED73K

A magic plant-based egg-free omelet with avocado, baked sweet potatoes and slice fresh tomatoes

Breakfast BowlHEATED72K

Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese

Rice CongeeHEATED68K

Marvelous red rice porridge, topped with edamame, crisp not squid, seared tofu, pok choy, scallions, shredded nori and crisp shallot, accompanied with coconut aminos sambal and sesame seeds

Breakfast PlateHEATED75K

Ultimate vegan breakfast loaded with toasted coconut bread, sautéed mushrooms with tomatoes, spinach and tofu omelet, served with baked sweet potatoes and avocado salad

Starter

Soup of The Day60K

Please ask your server for today special soup

Coconut Mushrooms Soupheated68K

Trio mushrooms, galangal, kaffir lime leaf tomatoes in rich lemongrass-coconut broth

Moksa Dhalheated68K

Vegan lentil soup flavored with curry leaf’s and cumin with coconut sour cream

Sushi Makiraw68K

Nori weed rolls filled with jicama rice; smoke papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame –coconut aminos dipping sauce

Jackfruit Tacosheated72K

Pumpkin tacos shells filled with Mexican young jackfruit, tomato salsa, avocado, cilantro sour cream

Not Fish Cakeheated70K

Baked vegan fish cake, made with taro fish, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew

Smashed Avocado Bruschettaraw & heated68K

Crisp coconut bread, avocado, tomato, cashew nut cheese and basil pesto

Cheese Plattersraw80K

Chef`s selection of vegan cheeses, living crackers, grape and baby tomatoes, please ask your server for daily chesses

Kimchi Spring Rollsraw & heated70K

Rice wrap roll filled with romaine, Kim chi, jack breast bulgogi, vermicelli, scallions with sweet chili dipping sauce

Green Papaya Saladraw70K

Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, cilantro in a homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil

Asian Not-Squid Saladraw & heated75K

A light salad made from crisp not squid, tossed with spring salad, baby tomatoes, pickled ginger, garlic, fresh cilantro, mints leaves and basil drizzle with Asian vinaigrette and spices seeds

Kale Caesarraw75K

Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese

Sea Vegetable Saladraw75K

Fresh green seaweed and wakame tossed with green apple, edamame, baby tomatoes, garden vegetables and gingered sesame-coco aminos dressing

Roasted Pumpkin Saladraw & heated72K

Organic greens tossed with roasted pumpkin, sundried tomatoes, avocado, vegan mozzarella cheese dressed with honey balsamic dressing, sprinkle with spiced dehydrated seeds and nut Parmesan cheese

Main Affair

Moksa Samplerraw95K

Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice

Garden Loveraw & heated85K

Raw beet roots humus, served with grilled zucchini, purple eggplant, tomatoes, sautéed mushrooms, Kalamata olive, and caramelized onion topped with organic spring salad

Masala Pumpkin Uttapamraw85K

Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger –tamari sauce, coconut moss and mango creole

Herbed Cheese Ravioliraw85K

Living ravioli with a flavor-packed herbed almond cheese, fill in a living pumpkin pasta, topped with pickled onion and set on ginger herbed cream sauce with marinated button mushrooms and spring salad

Lasagna Rollraw83K

Raw pumpkin pasta roll filled with cashew nut cheese, raw bolognaise, basil pesto, spinach, confit tomatoes, served on a bed of herbed cream sauce with organic spring salad.

Living Pizzaraw80K

Raw pizza crust topped with cashew cheese, herbs pesto, tomato confit, kale, avocado, pineapple and zucchini mozzarella cheese

Avocado Cheese Sandwichraw78K

Raw coconut bread filled with basil pesto, smashed avocado, heirloom tomatoes, vegan mozzarella and jicama fries

Dijon Burritoraw85K

Raw vegan of burrito loaded with avocado, tomato salsa iceberg, purple cabbage, carrots, pickled onion, cilantro, coconut mozzarella cheese, sriracha mayonnaise and accompanied with vegan raita and mango Habanero salsa

Super Protein Bowlraw & heated85K

For your plant-based protein need, loaded with Quinoa sambal matah, edamame, tempeh ribs, braised box choy, carrots, avocado served with ginger tahini sauce

Shirataki Noodlesheated85K

GF-Shirataki noodles, gingered-sweet- spiced mushrooms, char sew tofu, crispy oyster mushroom, braised greens, topped with crispy shallots and scallions, accompany with lightly plant-based broth

Ubud Souvlakiheated80K

Tree skewered of oyster mushrooms served on sweet potato flat bread with Greek salad and vegan tzatziki

Plant Based Burgerheated78K

Lentil and chick peas patty served on moringa bun(G) with all the trimmings, vegan mozzarella cheese and fries(G=Gluten)

Chef`s Bowlheated88K

Marvelous combination of green curry rice, sweet chili eggplant, kimchi, braised greens, sautéed mixed mushrooms, jack rendang, char Siu tofu, and crispy not calamary, topped with mixed greens.

Asam Laksa Noodleheated90K

Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan(G), tofu, leafy green, sprout, green bean, scallions, and fried shallots (G=Gluten)

Nasi Goreng Subakheated90K

Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet

Incredible Curry Tofuheated88K

Green curry soy tofu with organic garden vegetables, Thai basil and cilantro with brown rice

Balinese Rijsttafelheated95K

Exotic Plant-based dishes with a variety of: turmeric rice, kemangi curried tempeh, daily lawar(G), vegan crisp shrimps & crisp calamari, roasted jack belly (G=Gluten)

Spaghetti Stroganoffheated95K

Marvelous Chef’s creation chick-Un stroganoff with white button mushrooms served over gluten-free spaghetti, sprinkle with parsley and nut Parmesan cheese

Mongolian Jerkyheated85K

Exotic Meaty crisp jack fruit tossed with Mongolian sauce serve on a circle mashed sweet potato and braised green

Oriental Squid Noodlesheated92K

Crispy-fried coco squid tossed with oriental sauce served over braised greens and gluten free noodles

Pasta Rigatoni Pestoheated85K

Gluten-free pasta tossed with sun-dried tomato, baby spinach basil pesto, Kalamata olive served with coconut garlic bread

Lasagna Verdeheated90K

Meat-less bolognaise with creamy spinach layered between pumpkin dough with melting vegan mozzarella

Jack Scaloppiniheated85K

Crispy-fried young jack fruit, served on a bed of creamy dill weed sauce with mashed sweet potatoes, carrots noodles and Moksa salad

Cubadak Rendangheated88K

Slow-cooked Young jackfruit in a spiced coconut curry gravy served over braised greens and fragrance turmeric rice

Tempeh Ribsheated85K

Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, green beans and grilled tomato.

Garden Fillet Mignonheated88K

Meatless mignon served on grilled purple eggplant, zucchini, swirled spinach on a bed of vegan creamy black pepper sauce atop with onion ring and sautéed mushrooms

Baked Stuffed Chicken Breastheated88K

Pan-baked vegan chicken breast stuffed with cheesy cauliflower rice, serve on a bed of oyster mushroom sauce with mashed sweet potatoes and steamed organic garden vegetables

Side Order

Seeds Crackers (4pc)40K

Green Salad Bowl40K

Kim Chi40K

Sweet Potato Fries40K

Crispy oyster mushrooms40K

Sautéed vegetables40K

Cauliflower Wings40K

Brown Rice40K

Additional15K

dressing, cheese, spiced seeds and sambal

Living Vegan Sweets

Daily Living Cake/Pie/Fruit Tarts65K

Please ask your server for the chef`s daily cake

Sweet Symphony75K

Tree kinds selection of raw cakes/ pies/ fruit tart with vegan nice cream for your health perfection

Create your Own Banana Split70K

Ripen Green banana with your choice vegan ice creams (ask your server for the availability), and sprinkle with sweet cashewnut

Affogato75K

Coconut-vanilla ice cream with hot coffee-chocolate topping

Chocolate Passion Fruit Panna Cottaraw85K

White chocolate Curd, passion fruit sauce, basil-pineapple nice cream, mango salad, chocolate bark dressed with strawberry coulis.

Chia Mango Parfaitraw75K

Mango pure, chia pudding, strawberry coulis topped with dragon fruit, mango and coconut flakes

Black jack Puddingheated60K

Balinese black rice pudding flavored with cinnamon and pandanus leaf with jack fruit sauce and coconut vanilla nice cream

Pisang Gorengheated65K

Crispy banana fritter served with ice cream your choice and natural chocolate sauce

Daily Homemade Nice Cream2 SCOOPS55K

Please ask your server for today nice cream

(All desserts are No white sugar, gluten and dairy free)

Healthy Drink

Seasonal Tropical juice55K

Super Greens60K

Leafy green, ginger, celery, parsley, cucumber

Liver Cleanser60K

Red beet roots, carrot, turmeric, lime and green apple

Colon Cleanser60K

Carrots, orange, ginger and fresh mints

Body Cleanser60K

Pineapple, carrots, celery, ginger and lemon juice

Ginger Electrolytes60K

Refreshing electrolyte drink with ginger, lemon juice, sea salt, coco biotic, coconut water and natural sweetener.

Tropical Fizz58K

Strawberry, pineapple, green apple, lime, beet, and sparkling

Ginger Mimosa58K

Orange, ginger syrup and sparkling

Ginger Tonic58K

Lemongrass, ginger, lime, palm syrup, sparkling water

Turmeric Tonic58K

Fresh turmeric, lime juice, ginger, black pepper, natural sweetener, sparkling water

Antioxidant Super Food60K

Balinese Natural cacao powder, orange juice and zest, berries, fresh ginger, garnished with dry coconut, cacao nibs and goji berry

Super Immunity Booster60K

Orange, pineapple, mango, fresh ginger, lemon juice, and fresh mints leaf

Pleasant Digestion55K

Carrots, papaya, cabbage, celery, ginger and lemon

Banana Coconut Slide55K

Homemade coconut milk, banana green, passion fruit kombucha, Ginger lemongrass syrup and lime juice