Bali is a flourishing culinary scene and as the global awareness about sustainable and eco-friendly lifestyle raise, Moksa Plant-based Restaurant & Permaculture Garden stands to join the bandwagon as the healthy and eco-friendly culinary establishment.
Work up an appetite walking through Ubud’s charming scenery, you may want to take on your culinary experience at Moksa. Nestled in the heart of Sayan, Ubud, the entrance to this astonishing, tranquil 2500 sqm space is lined with trees and foliage, while the earthly décor is reserved to create a welcoming atmosphere.
Open Daily
REPLICATING THE NATURAL ECOSYSTEMS
Right next to the dining space, there lies our beautiful permaculture garden. Permaculture garden is the best methods that follows the forest system of planting, replicating the natural ecosystems.
SHARE THE FINEST PLANT-BASED CREATIONS
Aiming to share the finest plant-based creations and the best techniques in the making to his patrons and the world, Chef Made brings decades of his experience in the culinary industry, working and studying around the globe to finally pursuit his passion in developing his plant-based restaurant and creates designated culinary academy as his dedication for sustainable living.
FIND BALANCE AND HARMONY WITHIN YOUR MIND, BODY AND SOUL
Aside of the dining area, Moksa presents the Dojo as its facilities for the Zen seekers. The space is created to find balance and harmony within your mind, body and soul and serves as a facility for multiple purposes.
maria matonti2024-07-28The food is amazing, cocktail and desserts are just too good, I just wanted to try everything. Really recommend it!dr.piyusha jain2024-07-26Lovely food, good ambience. Tried Sushi, Uttapam and chocolate cake, Sushi was best. They give cooking classes as well with extra cost. Not too heavy on pocket.Tina Rootz2024-07-26The BEST experience. Do not skip this restaurant when you come to Ubud. They start you with a small sample app and everytime it’s been amazing. The food is so fresh and unique, I had a special appetizer dish that was not on the menu (I had it as the sample app last time I came and could not stop thinking about) the dish has rice paper, rice noodles, fried jackfruit with a sweet and sour sauce, avocado, fried spinush, and cherry tomatoes on a bed of lettuce) 10/10!!!!! Chef Made leveled up my experience surprising me by bringing a different rendition of the dish with cauliflower as well. This vegan restaurant is next level and all of the dishes I’ve tried here were cooked with so much love and freshness! Thank you so much!!Cindy W2024-07-22Delicious food and ambiance! Had the Laksa and Taster plate, the flavours are wonderful.Monaries2024-07-20Tried and would recommend: raw hot chocolate, and pasta bolognaise. I give atmosphere a 4 star because i feel the furniture and space could use some deep cleaning and ants control. Overall love the service and food here!Klaus2024-07-17Simply amazing. Most likely the best burger I ever had!Zachary Bradtke2024-07-14The only thing better than the food was the staff. Both gave me a new lease on life. Chefs bowl and cakes are crazy good.karolina2024-07-13Our favourite place in Ubud 😋 Mind blowing food and great service智翔張2024-07-13薑黃飯好吃,各式菜餚製作的很藝術,很漂亮
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