Verified
Incredible!
We went there yesterday morning to enjoy vegan breakfast but sadly recognized that it was closed this day... So we just walked into the garden to get at least a look at the restaurant. Immediately after we walked in, we where welcomed by the staff who first apologized for not being open (btw it was definitely our fault, they informed even online about closing days) and then asked us if we would like to try some of their coming up dishes for the new menu, that they cooked this day for a photoshoot. Of course we said yes and ordered three dishes of new menu (so hard to choose, just everything sounded great!). I'm not sure if I can tell about the new dishes, but what I can definitely say, that it tasted SO GOOD. Especially the vegan squid (calamari) was delicious and so authentic, that I would have thought it's fish, if I didn't know better. It looked like "real" calamari, smelled like it and tasted exactly like it and was just incredibly good.
Another thing that I must mention here is the great and really friendly staff. They gave recommendations, were super friendly and really caring (new water, whenever the glass was empty) and let us even try some of the other meals that we didn't even order (for free).
It might not be the cheapest restaurant in Ubud, but for the quality (every sauce homemade, lots of the vegetables directly from the garden, self-made tofu... - we talked to some of the chefs) it's definitely worth it!
I can highly, highly recommend it and we will just go there this evening again (this time it's even open).