Welcome!

We Serve Plant-based Food in Ubud

MOKSA UBUD

FROM FARM TO TABLE

Bali is a flourishing culinary scene and as the global awareness about sustainable and eco-friendly lifestyle raise, Moksa Plant-based Restaurant & Permaculture Garden stands to join the bandwagon as the healthy and eco-friendly culinary establishment.

Work up an appetite walking through Ubud’s charming scenery, you may want to take on your culinary experience at Moksa. Nestled in the heart of Sayan, Ubud, the entrance to this astonishing, tranquil 2500 sqm space is lined with trees and foliage, while the earthly décor is reserved to create a welcoming atmosphere.

Open Daily 11 AM – 8 PM

Our Garden

PERMACULTURE GARDEN

REPLICATING THE NATURAL ECOSYSTEMS

Right next to the dining space, there lies our beautiful permaculture garden.Permaculture garden is the best methods that follows the forest system of planting, replicating the natural ecosystems.

Join The Academy

CULINARY FOR SOUL

SHARE THE FINEST PLANT-BASED CREATIONS

Aiming to share the finest plant-based creations and the best techniques in the making to his patrons and the world, Chef Made brings decades of his experience in the culinary industry, working and studying around the globe to finally pursuit his passion in developing his plant-based restaurant and creates designated culinary academy as his dedication for sustainable living.

Place Of The Way

Dojo

FIND BALANCE AND HARMONY WITHIN YOUR MIND, BODY AND SOUL

Aside of the dining area, Moksa presents the Dojo as its facilities for the Zen seekers. The space is created to find balance and harmony within your mind, body and soul and serves as a facility for multiple purposes.

 

Our Chef

CHEF MADE RUNATHA

EXECUTIVE CHEF & FOUNDER

With his vast knowledge in both European and Asian cuisine, combined with his years of experience in hotel restaurants in Bali and overseas, Madé found himself facing a brand new challenge: How to make healthy food taste great?
 
Madé began researching everything he could from Macrobiotics to Ayurveda, he went on to study at Living Light Culinary Arts Institute, USA. Under the tutelage of Master Chef & Founder, Cherie Soria, known as the “Mother of Gourmet Raw Food Cuisine,” he later became the world’s first Indonesian certified Plant-based Cuisine Chef.
 
Combining his passion for learning with enormous creative talent, Madé has become one of the world’s top chefs dedicated to mastering the endless flavors, textures and techniques of plant-based, raw vegan, “living foods” cuisine, as well as an endless palette of exquisite cooked vegetarian dishes.

Upcoming Events

Today

Recurring

Farmer’s Market

Moksa Ubud Plant-based Restaurant Ubud II Kutuh, Jl. Puskesmas, Sayan, Kecamatan Ubud, Gianyar, Bali

BYOB = Bring your own bags. Looking for fresh produces from the farm and garden? Come over to our Farmer’s Market Day at Moksa Plant-based Restaurant & Permaculture Garden

Free
Seonyoung Yang
Seonyoung Yang
2022-09-01
Verified
Ubud has earned its reputation being intrinsically sustainable and vegetarian & vegan-friendly. This restaurant, interestingly though recommended by a friend living in Paris, offers plenty if vegan options! I chose this asem laksa noodle and jackfruit taco! Sublime. Tangyness and so many veggies are coalesced into heavenly combination. They offer other options for western-influenced like sandwiches. But I would recommend more of southeast asian dishes like laksa, nasigoreng and curries. Rich in flavour but don't overpowering! They also grow their own veggies and turn the used coconut shells and skins for natural fertilizer! The breeze sitting right in front of the garden, was so rewarding! Highly recommended.
Lluis Farras Oliver
Lluis Farras Oliver
2022-08-31
Verified
Muy buen restaurante vegano, excelente calidad y buena presentacion de los platos.
katarina Lundkvist
katarina Lundkvist
2022-08-30
Verified
Plantbased burger. With a lentilchickpeapatty was delicious. A bit off , but so worth the ride.
Alexandra Dapkova
Alexandra Dapkova
2022-08-26
Verified
Moksa is an iconic place in Ubud when it comes to plant based and organic food, and it didn't disappoint. We went for dinner with my friend, the area feels very cosy and great for chilling. The service is friendly and welcoming, you get a glass of water and spiruluna elixir shot while waiting for your order. All the cutlery, plates and cups are a piece of art. We had the tofu curry, panna cotta, ginger and lemon grass infusion and combucha. The food and drinks were beautiful and tasty and everything felt like a next level experience. Good job, Moksa!
Jose Prieto
Jose Prieto
2022-08-24
Verified
Excelent food
Sien Sien
Sien Sien
2022-08-20
Verified
By far the best vegan food i have ever tried in Ubud. Staffs were so friendly, and the place is also very homey. Still cannot get over the Satay! 😍
Anita Joosstens
Anita Joosstens
2022-08-18
Verified
Vegan food of good quality and good taste. The vegetables are from their own garden.
Manasa Shastry
Manasa Shastry
2022-08-16
Verified
World class menu, mouthwatering dishes, idyllic setting.
Pierre Theriault
Pierre Theriault
2022-08-16
Verified
WOW 🤩🤯 Believe me I know my raw food, and Moksa has now surpassed all my earlier raw food experiences. Attention to the details= presentation beauty, taste combinations and textures out of this world.
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