Welcome!

We Serve Plant-based Food in Ubud

MOKSA UBUD

FROM FARM TO TABLE

Bali is a flourishing culinary scene and as the global awareness about sustainable and eco-friendly lifestyle raise, Moksa Plant-based Restaurant & Permaculture Garden stands to join the bandwagon as the healthy and eco-friendly culinary establishment.

Work up an appetite walking through Ubud’s charming scenery, you may want to take on your culinary experience at Moksa. Nestled in the heart of Sayan, Ubud, the entrance to this astonishing, tranquil 2500 sqm space is lined with trees and foliage, while the earthly décor is reserved to create a welcoming atmosphere.

Open Daily 11 AM – 8 PM

Our Garden

PERMACULTURE GARDEN

REPLICATING THE NATURAL ECOSYSTEMS

Right next to the dining space, there lies our beautiful permaculture garden.Permaculture garden is the best methods that follows the forest system of planting, replicating the natural ecosystems.

Join The Academy

CULINARY FOR SOUL

SHARE THE FINEST PLANT-BASED CREATIONS

Aiming to share the finest plant-based creations and the best techniques in the making to his patrons and the world, Chef Made brings decades of his experience in the culinary industry, working and studying around the globe to finally pursuit his passion in developing his plant-based restaurant and creates designated culinary academy as his dedication for sustainable living.

Place Of The Way

Dojo

FIND BALANCE AND HARMONY WITHIN YOUR MIND, BODY AND SOUL

Aside of the dining area, Moksa presents the Dojo as its facilities for the Zen seekers. The space is created to find balance and harmony within your mind, body and soul and serves as a facility for multiple purposes.

 

Our Chef

CHEF MADE RUNATHA

EXECUTIVE CHEF & FOUNDER

With his vast knowledge in both European and Asian cuisine, combined with his years of experience in hotel restaurants in Bali and overseas, Madé found himself facing a brand new challenge: How to make healthy food taste great?
 
Madé began researching everything he could from Macrobiotics to Ayurveda, he went on to study at Living Light Culinary Arts Institute, USA. Under the tutelage of Master Chef & Founder, Cherie Soria, known as the “Mother of Gourmet Raw Food Cuisine,” he later became the world’s first Indonesian certified Plant-based Cuisine Chef.
 
Combining his passion for learning with enormous creative talent, Madé has become one of the world’s top chefs dedicated to mastering the endless flavors, textures and techniques of plant-based, raw vegan, “living foods” cuisine, as well as an endless palette of exquisite cooked vegetarian dishes.

Upcoming Events

Today

Recurring

Farmer’s Market

Moksa Ubud Plant-based Restaurant Ubud II Kutuh, Jl. Puskesmas, Sayan, Kecamatan Ubud, Gianyar, Bali

BYOB = Bring your own bags. Looking for fresh produces from the farm and garden? Come over to our Farmer’s Market Day at Moksa Plant-based Restaurant & Permaculture Garden

Free
Tal Tsafrir
Tal Tsafrir
2022-06-26
Verified
outstanding food! Everything was fresh and yummy. Interesting taste combinations and everything is vegetarian! Can't recommend this place enough
Ivan Pranovitch
Ivan Pranovitch
2022-06-25
Verified
Nice restaurant. Tasty raw food for non-vegetarian. Nice thing that they have sampler where it’s possible to taste everything. And great cakes. Overall is awesome place.
Armanda Ho
Armanda Ho
2022-06-25
Verified
Consistently amazing food..vegan cheese to die for.
Bonjopii Nugraha
Bonjopii Nugraha
2022-06-25
Verified
Love the saturday farmers market
Lora Saint
Lora Saint
2022-06-20
Verified
Great atmosphere,amazing food,The best vegan food in ubud by far.Price is great as well.
Lorenz Otto
Lorenz Otto
2022-06-20
Verified
Incredible! We went there yesterday morning to enjoy vegan breakfast but sadly recognized that it was closed this day... So we just walked into the garden to get at least a look at the restaurant. Immediately after we walked in, we where welcomed by the staff who first apologized for not being open (btw it was definitely our fault, they informed even online about closing days) and then asked us if we would like to try some of their coming up dishes for the new menu, that they cooked this day for a photoshoot. Of course we said yes and ordered three dishes of new menu (so hard to choose, just everything sounded great!). I'm not sure if I can tell about the new dishes, but what I can definitely say, that it tasted SO GOOD. Especially the vegan squid (calamari) was delicious and so authentic, that I would have thought it's fish, if I didn't know better. It looked like "real" calamari, smelled like it and tasted exactly like it and was just incredibly good. Another thing that I must mention here is the great and really friendly staff. They gave recommendations, were super friendly and really caring (new water, whenever the glass was empty) and let us even try some of the other meals that we didn't even order (for free). It might not be the cheapest restaurant in Ubud, but for the quality (every sauce homemade, lots of the vegetables directly from the garden, self-made tofu... - we talked to some of the chefs) it's definitely worth it! I can highly, highly recommend it and we will just go there this evening again (this time it's even open).
Stefanie Loibl Online Coaching & Therapie
Stefanie Loibl Online Coaching & Therapie
2022-06-12
Verified
Einfach super klasse: Phantastisches Essen in schöner Atmosphäre! Gesundes veganes Essen (Tempe Rips, Passionfruit Cashewnut Cheesecake), das unglaublich lecker ist! Das Personal ist super freundlich, das Restaurant ist sehr schön abseits in der Natur gelegen.
Stefan Loibl
Stefan Loibl
2022-06-12
Verified
Amazing healthy vegan food!
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