Plant-Based Restaurant
Best Vegan Restaurant
Ubud - Bali
FROM FARM TO TABLE
Moksa Ubud
Bali is a flourishing culinary scene and as the global awareness about sustainable and eco-friendly lifestyle raise, Moksa Plant-based Restaurant & Permaculture Garden stands to join the bandwagon as the healthy and eco-friendly culinary establishment.
Work up an appetite walking through Ubud’s charming scenery, you may want to take on your culinary experience at Moksa. Nestled in the heart of Sayan, Ubud, the entrance to this astonishing, tranquil 2500 sqm space is lined with trees and foliage, while the earthly décor is reserved to create a welcoming atmosphere.
10AM - 9PM
Open Daily
Should to Try
Chef Recommendation
Facilities
Our Garden
REPLICATING THE NATURAL ECOSYSTEMS
Permaculture Garden
Right next to the dining space, there lies our beautiful permaculture garden. Permaculture garden is the best methods that follows the forest system of planting, replicating the natural ecosystems.
SHARE THE FINEST PLANT-BASED CREATIONS
Culinary for Soul
Aiming to share the finest plant-based creations and the best techniques in the making to his patrons and the world, Chef Made brings decades of his experience in the culinary industry, working and studying around the globe to finally pursuit his passion in developing his plant-based restaurant and creates designated culinary academy as his dedication for sustainable living.
Join The Academy
Place Of The Way
FIND BALANCE AND HARMONY WITHIN YOUR MIND, BODY AND SOUL
Dojo
Aside of the dining area, Moksa presents the Dojo as its facilities for the Zen seekers. The space is created to find balance and harmony within your mind, body and soul and serves as a facility for multiple purposes.
Chef Made Runatha
EXECUTIVE CHEF & FOUNDER
With his vast knowledge in both European and Asian cuisine, combined with his years of experience in hotel restaurants in Bali and overseas, Madé found himself facing a brand new challenge: How to make healthy food taste great?
Madé began researching everything he could from Macrobiotics to Ayurveda, he went on to study at Living Light Culinary Arts Institute, USA. Under the tutelage of Master Chef & Founder, Cherie Soria, known as the “Mother of Gourmet Raw Food Cuisine,” he later became the world’s first Indonesian certified Plant-based Cuisine Chef.
Combining his passion for learning with enormous creative talent, Madé has become one of the world’s top chefs dedicated to mastering the endless flavors, textures and techniques of plant-based, raw vegan, “living foods” cuisine, as well as an endless palette of exquisite cooked vegetarian dishes.
Moksa Ubud
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