Bali is a flourishing culinary scene and as the global awareness about sustainable and eco-friendly lifestyle raise, Moksa Plant-based Restaurant & Permaculture Garden stands to join the bandwagon as the healthy and eco-friendly culinary establishment.
Work up an appetite walking through Ubud’s charming scenery, you may want to take on your culinary experience at Moksa. Nestled in the heart of Sayan, Ubud, the entrance to this astonishing, tranquil 2500 sqm space is lined with trees and foliage, while the earthly décor is reserved to create a welcoming atmosphere.
Open Daily 11 AM – 8 PM
Right next to the dining space, there lies our beautiful permaculture garden.Permaculture garden is the best methods that follows the forest system of planting, replicating the natural ecosystems.
Aiming to share the finest plant-based creations and the best techniques in the making to his patrons and the world, Chef Made brings decades of his experience in the culinary industry, working and studying around the globe to finally pursuit his passion in developing his plant-based restaurant and creates designated culinary academy as his dedication for sustainable living.
Aside of the dining area, Moksa presents the Dojo as its facilities for the Zen seekers. The space is created to find balance and harmony within your mind, body and soul and serves as a facility for multiple purposes.
Plant-based culinary class at Moksa under the guidance of our executive chef, Chef Made Runatha. In this class you will learn about how exciting plant-based cooking can be. We'll help to arm you with the tools needed to live and eat a plant-based diet — from basic knife skills, to learning about how to convert or substitute recipes.
BYOB = Bring your own bags. Looking for fresh produces from the farm and garden? Come over to our Farmer’s Market Day at Moksa Plant-based Restaurant & Permaculture Garden
