Moksa delivers delightful plant-based menus that showcase the very best in local produce, developed by Chef Made Runatha and Made Janur, the masterminds and Co-Founders behind the creative concept of Moksa. With the mission to help the sustainable living, as well as to create balance and harmony within each dish, Moksa accentuates locally sourced produce, plant-based dining and sustainable methods of production. It carries the message that meats are not always needed to impress, and healthy food can be delightful and enjoyable for everyone.

Moksa is an ultimate destination purposely created to nourish, educate and find balance, with the concept of ‘A Space of Awakening The Senses’. Not just a restaurant, the concept stands as communal place with additional supporting features such as the culinary academy, permaculture gardens, a dojo space for yoga, meditation, martial arts, special events, and weekly community farmers market.