Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.
Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.
Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.
Moksa exudes the elegance of earth-inspired décor and architecture.
Feel at home and find your atmosphere.
Take refuge in our greenery and away from the crowds.
Fresh fruit in season with tangerine juice, topped with homemade coconut yogurt
Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruit
Acai smoothie bowl made with acai berries, blue berries, strawberries and tropical fruit, loaded with antioxidant and fiber
Toasted coconut bread topped with almond butter, caramelized bananas and strawberries
Dairy and gluten-free pancake, served with caramelized fruits and vegan cream
Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup
Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise
A magic plant-based egg-free omelet with avocado, baked sweet potatoes and slice fresh tomatoes
Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese
Marvelous red rice porridge, topped with edamame, crisp not squid, seared tofu, pok choy, scallions, shredded nori and crisp shallot, accompanied with coconut aminos sambal and sesame seeds
Ultimate vegan breakfast loaded with toasted coconut bread, sautéed mushrooms with tomatoes, spinach and tofu omelet, served with baked sweet potatoes and avocado salad
Please ask your server for today special soup
Lemongrass coconut broth with mixed mushrooms, carrots and tomatoes, sprinkle with fresh cilantro
Please ask your server for daily of vegan chesses selection served with living crackers, grape, baby tomatoes, and organic greens, and balsamic reduction
Mexican spiced young jack fruit, filled on cassava shells with avocado, corn-tomato salsa, pickled green chili and cilantro sour cream
Rice wrapper roll filled with lettuce, kim chi, jack breast bulgogi, mango, vermicelli, scallions with sweet chili dipping sauce
Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, mints leaf and cilantro in a homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil
Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese
Organic greens tossed with basil, grilled halloumi cheese, eggplant, tomatoes, avocado, tossed with Thyme- lemon dressing, sprinkle with nut parmesan cheese.
Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado roll, organic mixed green, and accompany with soup of your choice
Living pumpkin pasta filled with cashew nut cream cheese, herb pesto, raw tomato sauce, avocado salsa, dressed with herbed green sauce, served with organic salad
Shaved vegetable noodles, tossed with broccoli, edamame, purple cabbage, bean sprout and vegan oyster sauce, served on tomato slices sprinkle with spiced cashew nut and fresh coriander
Raw pizza crust topped with cashew nut cheese, herbs pesto, tomato sauce, kale, avocado, pineapple and zucchini mozzarella cheese
Raw vegan of burrito loaded with avocado, tomato salsa, lettuce, purple cabbage, carrots, pickled onion, cilantro, coconut mozzarella cheese, sriracha mayonnaise and accompanied with vegan raita and mango Habanero salsa
Fresh cassava pita bread filled with red beet humus, garden lettuce, carrots, red pepper, chick-mushroom shawarma, onion, tomato salsa, dressed with vegan sriracha mayo and sweet chili sauce
For your plant based protein need, loaded with Quinoa sambal matah, edamame, crisp sesame tempeh, braised greens, carrots, avocado served with ginger tahini sauce
Homemade coconut bread filled with vegan mayonnaise, tomatoes, barbecue jack chicken, caramelized onion, vegan cheddar cheese accompanied with sweet potato fries and chili sauce
Lentil and chick peas patty served on moringa bun(G) with all the trimmings, with vegan cheddar cheese and sweet potato fries
Moksa version spiced cauliflower curry with green bean, chick peas, carrots and cilantro, served with steamed brown rice
An exotic crispy plant based peppered squid tossed with white onion, sweet paprika, scallions, served over gluten free spaghetti sprinkle with crisp spinach weeds
Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan(G), tofu, leafy green, sprout, green bean, scallions, and fried shallots
Gluten-free pasta tossed with zucchini, eggplant, sun-dried tomato, baby spinach basil pesto, Kalamata olive served with coconut garlic bread
Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, steamed green bean and grilled tomato
Stewed Plant-based chicken(G) in a vegan hunter style sauce served on a bed of mashed sweet potaoes with steamed broccoli
Gluten free spaghetti tossed with plant based bolognese accompanie with organic salad.
Creamy coconut pumpkin soup with herbed vegan cheese
Mixed lentil soup flavored with curry and cumin dressed sprinkle coconut sour cream and fresh coriander
Please ask your server for daily of vegan chesses selection served with living crackers, grape, baby tomatoes, and organic greens, and balsamic reduction
Crisp coconut bread, cashew nut cheese, avocado, herb pesto, and tomato salsa, basil pesto
Crisp sweet potaoes chips filled with miso oyster mushroom, vegan mayo, topped with crisp spinach
Nori weed rolls filled with jicama rice; mango, avocado, cilantro, served with smoke papaya salmon salad
Lightly salad made from crisp not squid, tossed with spring salad, baby tomatoes, pickled ginger, garlic, fresh cilantro, mints leave and basil drizzle with Asian vinaigrette and spice seeds
Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese
Asian sesame jack-chic-Un filled in crisp-rice paper basket with shredded iceberg, corn vermiecielle, topped with kimchi and crisp spinach weed
Chef`s selection meal platters with: masala uttapam, Caesar salad, corn bruschetta and humus zoodle, avocado ceviche served with curry for life
Living ravioli with a flavor-packed herbed almond cheese, fill in a living pumpkin pasta, topped with pickled onion and set on ginger herbed cream sauce with marinated button mushrooms and spring salad
Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger –tamari sauce, coconut moss and mango creole
Beet root wonton filled with cashew herbs cheese, served with dill zucchini pasta
Living pumpkin pasta filled with cashew nut cream cheese, herb pesto, raw tomato sauce, avocado salsa, served over herbed green sauce with organic salad
For your plant-based protein need, loaded with Quinoa sambal matah, edamame, tempeh ribs, braised greens, carrots, avocado served with ginger tahini sauce
Gluten-free Shirataki noodles, spiced not chicken(G), char sew tofu, crispy oyster mushroom, braised greens, topped with crispy shallots and scallions, accompany with lightly plant based broth and chili sambal
Stir-fry rice noodle tossed with beansprout, scallions, vegan squid and shrimps sprinkle with crumble spices cashew, served with cilantro and slices lime
Marvelous combination of green curry rice, Mongolian eggplant, living kimchi, braised greens, sautéed mixed mushrooms, char Siu tofu, and crispy not calamari and avocado
Green curry soy tofu with organic garden vegetables, Thai basil fresh cilantro and steamed organic brown rice
Slow-cooked young jack fruit in a spiced coconut gravy, served a bed of braised greens and fragrance turmeric rice
Chef`s secret marinated beet steak, tossed in oriental black pepper sauce, and served with turmeric rice and braised greens
Exotic Plant-based dishes platters with a variety of: turmeric rice, kemangi curried tempeh, daily lawar (G), spiced shredded oyster mushroom & sambal matah calamari, roasted jack belly
Marvelous chef ‘s creation, tofu-chicken tossed with button mushroom, broccoli, sun-dried tomatoes in a plant-based stroganoff sauce, serve over gluten-free spaghetti, sprinkle with crisp purple cabbage, and nut parmesan
Exotic meaty crisp sesame purple eggplant tossed with onion, scallions and homemade sesame Mongolian sauce served over fragrance turmeric rice and braised greens
dressing, cheese, spiced seeds and sambal
Please ask your server for the chef`s daily cake
Tree kinds selection of raw cakes/ pies/ fruit tart with vegan nice cream for your health perfection
Ripen Green banana with your choice vegan ice creams (ask your server for the availability), and sprinkle with sweet cashewnut
Coconut-vanilla ice cream with hot coffee-chocolate topping
White chocolate Curd, passion fruit sauce, basil-pineapple nice cream, mango salad, chocolate bark dressed with strawberry coulis.
Mango pure, chia pudding, strawberry coulis topped with dragon fruit, mango and coconut flakes
Balinese black rice pudding flavored with cinnamon and pandanus leaf with jack fruit sauce and coconut vanilla nice cream
Crispy banana fritter served with ice cream your choice and natural chocolate sauce
Please ask your server for today nice cream
(All desserts are No white sugar, gluten and dairy free)
Leafy green, ginger, celery, parsley, cucumber
Red beet roots, carrot, turmeric, lime and green apple
Carrots, orange, ginger and fresh mints
Pineapple, carrots, celery, ginger and lemon juice
Refreshing electrolyte drink with ginger, lemon juice, sea salt, coco biotic, coconut water and natural sweetener.
Strawberry, pineapple, green apple, lime, beet, and sparkling
Orange, ginger syrup and sparkling
Lemongrass, ginger, lime, palm syrup, sparkling water
Fresh turmeric, lime juice, ginger, black pepper, natural sweetener, sparkling water
Balinese Natural cacao powder, orange juice and zest, berries, fresh ginger, garnished with dry coconut, cacao nibs and goji berry
Orange, pineapple, mango, fresh ginger, lemon juice, and fresh mints leaf
Carrots, papaya, cabbage, celery, ginger and lemon
Homemade coconut milk, banana green, passion fruit kombucha, Ginger lemongrass syrup and lime juice
Pineapple, fresh turmeric, ginger, coconut kefir, loaded of good bacteria
Ask your server for the flavor
(freshly made of ginger or mint or lemongrass, etc)
Gotu kola, rosemary, ginseng leaf, fresh pepper mint and marigold
Butterfly pea flower Fresh, moringa, lemongrass, ginger, nutmeg
Hibiscus, ginseng, lemon, noni, red ginger