Our Menu

Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.

Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.

Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.

Breakfast

  • Raw
  • ++

Salmon Benedict Rp65.000 ++

Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise

  • Raw
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Super Smoothie Bowl Rp65.000 ++

Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruits

  • Heated
  • ++

Avocado Omelet Rp70.000 ++

A magic plant-based egg-free omelet with avocado and baked sweet potatoes

  • Heated
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Breakfast Bowl Rp65.000 ++

Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese

  • Raw
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Lightly Muesli Rp70.000 ++

Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup

  • Heated
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Kale Scramble Rp70.000 ++

Plant based egg-free scramble, with kale, tomatoes, and mushrooms, with baked tomatoes and vegan sausages

  • Heated
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Wake Up Platters Rp70.000 ++

Rosemary mashed sweet potatoes, sautéed mix mushrooms, stewed tomatoes, swirled greens, tempeh bacon, vegan sausages and living bread

  • Heated
  • Raw
  • ++

Kimchi Burritos Rp68.000 ++

Homemade kimchi, plant based egg-free scramble, avocado and tomato salsa wrapped in a pumpkin tortilla with vegan mozzarella cheese.

  • Heated
  • ++

Moksa Delight Rp70.000 ++

Cassava hash brown, smash avocado, vegan sausages, tempeh bacon, topped with spring mix and cashew feta cheese

Starter

Lunch

  • Heated
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Mushrooms Soup Rp65.000 ++

Trio mushrooms, galangal, kaffir lime leaf tomatoes in rich lemongrass-coconut broth

  • Heated
  • ++

Jack Fruit Tacos Rp70.000 ++

Raw corn taco shells filled with Mexican young jackfruit, tomato salsa, avocado, coconut sour cream

  • Heated
  • ++

Not Fish Cake Rp68.000 ++

Baked vegan fish cake, made with local produce, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew

  • Raw
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Kale Caesar Rp70.000 ++

Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese.

  • ++

Chef`s Daily Soups Rp60.000 ++

Ask server for your daily special soup Coconut

  • Raw
  • ++

Cheese Platter Rp80.000 ++

Chef`s selection of vegan cheeses, living crackers, grape fruit and baby tomatoes, please ask your server for daily chesses

  • Raw
  • ++

Avocado Herbed Salad Rp68.000 ++

Green avocado tossed with greens, cucumber, dragon fruit, fresh mint and cilantro in a marvelous Asian dressing, sprinkle with spiced seeds

Main Affair

Lunch

  • Raw
  • ++

Moksa Sampler Rp90.000 ++

Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice

  • Raw
  • ++

Sushi Bowl Rp75.000 ++

Fresh carrots, daikon, red bell pepper, beetroots, radish, cucumber and avocado, with cauliflower sushi rice, seared tofu, edamame, pickled ginger, nori, coco aminos -sesame sauce

  • Raw
  • ++

Avocado Quesadilla Rp75.000 ++

Pumpkin tortilla filled with kimchi, avocado, wilt baby spinach, vegan cashew nut mozzarella cheese, served with sweet chili sauce

  • Raw
  • ++

Live Lasagna Rp80.000 ++

Cream Cashew cheese, raw bolognaise, basil pesto, spinach, confit tomatoes filled and layered between pumpkin dough with spring mix and herbed cream sauce

  • Heated
  • ++

Asam Laksa Noodle Rp80.000 ++

Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan, tofu, leafy green, sprout, green bean, scallions, and fried shallots

  • Heated
  • ++

Plant Based Burger Rp75.000 ++

Lentil and jackfruit patty served on black charcoal bun with all the trimmings, vegan mozzarella cheese and fries

  • Heated
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Soyfish N` Chips Rp70.000 ++

Fishy taste, crisp-fried soynori, with potato fries, accompany with vegan tartar and sweet chili sauce

  • Heated
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Nasi Goreng Subak Rp85.000 ++

Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet

  • Heated
  • ++

Chef`s Bowl Rp80.000 ++

Marvelous combination of green curry rice, sweet eggplant, kimchi, braised greens, sautéed mixed mushrooms, jackicken, char Siu tofu, and tomato dabu-dabu, topped with mixed greens.

  • Heated
  • ++

Incredible Curry Tofu Rp85.000 ++

Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice

  • Heated
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Tempeh Ribs Rp75.000 ++

Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, mixed greens and grilled tomato.

  • Heated
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Mongolian Jerky Rp83.000 ++

Exotic Meaty jaca fruit marinated in a Chef way with homemade Mongolian barbecue sauce, serve in a circle of mashed sweet potato and braised green

  • Heated
  • ++

Eggplant Rendang Rp75.000 ++

Baked purple eggplant in a spicy coconut gravy, served with turmeric rice, braised greens and living kimchi

  • Raw
  • ++

Live Pizza Rp75.000 ++

Raw pizza crust topped with cashew cheese, herbs pesto, tomato confit, kale, avocado, pineapple and zucchini mozzarella cheese

  • Raw
  • ++

Floutos Love Rp78.000 ++

Pumpkin wraps rolls filled with herbed cashew cheese, sun-dried tomatoes, avocado, baby spinach, fresh cilantro, with enchilada sauce

  • Raw
  • ++

Avocado Cheese Sandwich Rp70.000 ++

Gluten-free, raw coconut bread filled with smashed avocado, vegan mozzarella cheese, heirloom tomatoes and jicama fries

  • Heated
  • ++

Moksa Satay Rp80.000 ++

Skewered spiced not-squid satay with Chef`s magic marination and grilled, served with fragrance turmeric rice, accompany with cucumber tomato relished salad and spiced cashew sauce

Starter

Dinner

  • Heated
  • ++

Moksa Dhal Rp68.000 ++

Vegan lentil soup flavored with curry leafs and cumin with coconut sour cream

  • Raw
  • ++

Sushi Maki Rp65.000 ++

Nori weed rolls filled with jicama rice; smoke papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame –coconut aminos dipping sauce

  • Raw
  • ++

Curry for Life Rp65.000 ++

Creamy curried green zucchini and leafy green soup flavored with turmeric, curry powder and kaffir lime leaf, topped with diced avocado and coconut sour cream.

  • Raw
  • ++

Moksa’s Papaya Salad Rp70.000 ++

Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, cilantro in homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil

  • Raw
  • ++

Garden Spring Rolls Rp60.000 ++

Organic garden fresh vegetable sand herb filled in coconut wraps roll with tamarind-papaya dipping sauce

  • Heated
  • Raw
  • ++

Tomato Caprese Rp70.000 ++

Heirloom tomato, coconut mozzarella, spring salad, aged balsamic reduction and tropical spices infused oil

  • Raw
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Sea Vegetable salad Rp75.000 ++

Fresh green sea weed and wakame tossed with green apple, edamame, tomatoes and vegetables dressed with gingered-aminos dressing sprinkle with roasted sesame seeds

Main Affair

Dinner

  • Raw
  • ++

Pumpkin Uttapam Rp85.000 ++

Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger – tamari sauce, coconut moss and mango creole

  • Heated
  • ++

Incredible Curry Tofu Rp85.000 ++

Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice

  • Heated
  • ++

Balinese Rijsttafel Rp90.000 ++

Exotic simply a variety of colamary fritter, roasted jackchicken betutu, tempeh sambal matah, vegan garlic-chili shrimps, daily vegan Balinese lawar, fragran turmeric rice, and ask your server for daily soup.

  • Heated
  • ++

Tempeh Chorizo Naan Pizza Rp85.000 ++

Baked gluten-free sweet potato naan bread, topped with fabulous tempeh chorizo, button mushrooms and meted coconut mozzarella cheese

  • Heated
  • ++

See-Food Kebuli Paella Rp80.000 ++

Slow cooked version, indo-paella with brown rice, sweet & green paprika, zucchini, flavored with tropical spices, served with vegan shrimps and squid

  • ++

Three Prix Menu Rp200.000 ++

Choose one from appetizer, main course and dessert

  • Raw
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Gado-Gado Platters Rp80.000 ++

Indonesian Platter with lentil tofu, selection of organic fresh vegetables, heirloom tomatoes, spices cashew nut sauce and egg-avocado

  • Raw
  • ++

Spaghetti Bolognaise Rp78.000 ++

Shaved pumpkin spaghetti with meat-less bolognaise, slices tomatoes, Nut parmesan and living coconut bread

  • Raw
  • ++

Living Risotto Rp75.000 ++

Jicama rice tossed mashed avocado, white mushroom, shallot, chives, and fresh cilantro atop with vegetables Turmeric ceviche

  • Heated
  • ++

Not-Squid Rice Bowl Rp90.000 ++

crisp-coco squid tossed with teriyaki sauce on a bed of green curry rice with braised broccoli

  • Heated
  • ++

Fusilli Mushrooms Rp85.000 ++

Pan-seared white button and oyster mushrooms tossed in a plant-based dill cream sauce on a bed of Gluten-free fusilli with garlic bread

  • Heated
  • ++

Lasagna Verde Rp90.000 ++

Pumpkin pasta layered with meat-less bolognaise, creamy spinach, coconut mozzarella cheese

  • Heated
  • Raw
  • ++

Humus-eggplant wraps Rp90.000 ++

Marvelous red beetroots humus wrapped in pan-grilled eggplant with Kalamata olive, smoky tomato confit, vegan mozzarella cheese and kale salad

Side Order

Herbal Teas

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Kombucha by Glass Rp25.000 ++

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Green Tea Rp25.000 ++

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Matcha latte Rp45.000 ++

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Infuse Tea Rp25.000 ++

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Brain Booster Tea Rp50.000 ++

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Immunity Booster Tea Rp50.000 ++

Coffee

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Bali Coffee Rp25.000 ++

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Cappuccino Rp30.000 ++

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Espresso Rp30.000 ++

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Cold Pressed Arabica Rp25.000 ++

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Ice Maca Cappuccino Rp45.000 ++

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Latte Rp30.000 ++

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Warm Raw Chocolate Rp45.000 ++

++ All prices are subject to 10% government tax and 5% service charge
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