Our Menu

Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.

Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.

Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.

Breakfast

  • Raw
  • ++

Salmon Benedict Rp65.000 ++

Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise

  • Raw
  • ++

Super Smoothie Bowl Rp65.000 ++

Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruits

  • Heated
  • ++

Avocado Omelet Rp73.000 ++

A magic plant-based egg-free omelet with avocado and baked sweet potatoes

  • Heated
  • ++

Breakfast Bowl Rp70.000 ++

Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese

  • Raw
  • ++

Lightly Muesli Rp70.000 ++

Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup

  • Heated
  • ++

Vegan Pancake Rp68.000 ++

Caramelized tropical fruit, banana flour, buckwheat, coconut milk, cinnamon, and topped with coconut syrup

  • ++

Tropical Fresh Fruit Salad Rp65.000 ++

Fresh fruit in season with tangerine juice, topped with homemade coconut yogurt

  • Raw
  • ++

Acai Bowl Rp75.000 ++

Acai smoothie bowl made with acai berries, blue berries, strawberries and tropical fruit, loaded with antioxidant and fiber

  • Heated
  • ++

Almond Butter Toast Rp65.000 ++

Toasted coconut bread topped with almond butter, caramelized bananas and strawberries

  • Raw
  • ++

Chia Seeds Porridge Rp70.000 ++

Chia seeds, almond milk, tossed with tropical fruits, seeds and dried coconut

  • Heated
  • ++

Rice Congee Rp65.000 ++

Marvelous red rice porridge, topped with edamame, crisp not squid, seared tofu, pok choy, scallions, shredded nori and crisp shallot, accompanied with coconut aminos sambal and sesame seeds

Starter

  • Heated
  • ++

Coconut Mushrooms Soup Rp68.000 ++

Trio mushrooms, galangal, kaffir lime leaf tomatoes in rich lemongrass-coconut broth

  • Heated
  • ++

Jack Fruit Tacos Rp70.000 ++

Raw corn taco shells filled with Mexican young jackfruit, tomato salsa, avocado, coconut sour cream

  • Heated
  • ++

Not Fish Cake Rp70.000 ++

Baked vegan fish cake, made with local produce, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew

  • Heated
  • ++

Moksa Dhal Rp68.000 ++

Vegan lentil soup flavored with curry leafs and cumin with coconut sour cream

  • Raw
  • ++

Kale Caesar Rp70.000 ++

Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese.

  • Raw
  • ++

Sushi Maki Rp65.000 ++

Nori weed rolls filled with jicama rice; smoke papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame –coconut aminos dipping sauce

  • Heated
  • Raw
  • ++

Asian Notsquid Salad Rp70.000 ++

A light salad made from crisp cocosquid, tossed with spring salad, baby tomatoes, pickled ginger, and garlic, fresh cilantro, mints leaves and basil drizzle with Asian vinaigrette and spices seeds

  • Raw
  • ++

Green Papaya Salad Rp70.000 ++

Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, cilantro in homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil

  • Raw
  • ++

Sea Vegetable salad Rp75.000 ++

Fresh green seaweed and wakame tossed with green apple, edamame, baby tomatoes, garden vegetables and gingered sesame-coco aminos dressing

  • Raw
  • ++

Healing Herbs Salad Rp68.000 ++

Avocado tossed with greens, cucumber, dragon fruit and fresh herbs dressed with Asian sesame dressing and spiced seeds

  • Heated
  • Raw
  • ++

Smashed Avocado Bruschetta Rp68.000 ++

Crisp coconut bread, avocado, tomato, cashew nut cheese and basil pesto

  • Raw
  • ++

Cheese Platters Rp80.000 ++

Chef`s selection of vegan cheeses, living crackers, grape and baby tomatoes, please ask your server for daily chesses

  • Heated
  • Raw
  • ++

Kimchi Spring Rolls Rp65.000 ++

Rice wrap roll filled with romaine, Kim chi, jack breast bulgogi, vermicelli, scallions with sweet chili dipping sauce

Main Affair

  • Raw
  • ++

Moksa Sampler Rp90.000 ++

Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice

  • Raw
  • ++

Sushi Bowl Rp78.000 ++

Fresh carrots, daikon, red bell pepper, beetroots, radish, cucumber and avocado, with cauliflower sushi rice, seared tofu, edamame, pickled ginger, nori, coco aminos -sesame sauce

  • Raw
  • ++

Avocado Quesadilla Rp75.000 ++

Pumpkin tortilla filled with kimchi, avocado, wilt baby spinach, vegan cashew nut mozzarella cheese, served with sweet chili sauce

  • Raw
  • ++

Lasagna Love Rp80.000 ++

Cream Cashew cheese, raw bolognaise, basil pesto, spinach, confit tomatoes filled and layered between pumpkin dough with spring mix and herbed cream sauce

  • Heated
  • ++

Asam Laksa Noodle Rp85.000 ++

Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan, tofu, leafy green, sprout, green bean, scallions, and fried shallots

  • Heated
  • ++

Plant Based Burger Rp78.000 ++

Lentil and jackfruit patty served on black charcoal bun with all the trimmings, vegan mozzarella cheese and fries

  • Heated
  • ++

Ubud Souvlaki Rp75.000 ++

A sweet potato flat bread-filled with beet humus, Greeks salad, sate kebab, coconut tzatziki with sweet potato fries

  • Heated
  • ++

Nasi Goreng Subak Rp90.000 ++

Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet

  • Raw
  • ++

Masala Pumpkin Uttapam Rp85.000 ++

Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger – tamari sauce, coconut moss and mango creole

  • Heated
  • ++

Chef`s Bowl Rp85.000 ++

Marvelous combination of green curry rice, sweet eggplant, kimchi, braised greens, sautéed mixed mushrooms, jackicken, char Siu tofu, and tomato dabu-dabu, topped with mixed greens.

  • Heated
  • ++

Incredible Curry Tofu Rp88.000 ++

Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice

  • Heated
  • ++

Tempeh Ribs Rp78.000 ++

Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, mixed greens and grilled tomato.

  • Heated
  • ++

Mongolian Jerky Rp85.000 ++

Exotic Meaty jaca fruit marinated in a Chef way with homemade Mongolian barbecue sauce, serve in a circle of mashed sweet potato and braised green

  • Heated
  • ++

Eggplant Rendang Rp80.000 ++

Baked purple eggplant in a spicy coconut gravy, served with turmeric rice, braised greens and living kimchi

  • Heated
  • ++

Farmhouse Pizza Rp80.000 ++

Caramelized onion and cauliflower on buckwheat pizza crust atop with melted vegan mozzarella

  • Heated
  • ++

Balinese Rijsttafel Rp90.000 ++

Exotic simply a variety of colamary fritter, roasted jackchicken betutu, tempeh sambal matah, vegan garlic-chili shrimps, daily vegan Balinese lawar, fragran turmeric rice, and ask your server for daily soup.

  • Raw
  • ++

Living Pizza Rp75.000 ++

Raw pizza crust topped with cashew cheese, herbs pesto, tomato confit, kale, avocado, pineapple and zucchini mozzarella cheese

  • Raw
  • ++

Avocado Cheese Sandwich Rp75.000 ++

Raw coconut bread filled with basil pesto, smashed avocado, heirloom tomatoes, vegan mozzarella and jicama fries

  • Heated
  • ++

Lasagna Verde Rp90.000 ++

Pumpkin pasta layered with meat-less bolognaise, creamy spinach, coconut mozzarella cheese

  • Raw
  • ++

Asian Spring Zoodles Rp80.000 ++

Shave zucchini zoodle tossed with organic spring vegetables in a marvelous Asian sauce, sprinkle with spiced cashew nut and curried coconut flakes

  • Heated
  • ++

Jack Breast Champignon Rp80.000 ++

Pan-baked young jack fruit, served on a bed of dill cream sauce with sautéed mixed mushrooms, braised broccoli and mashed sweet potatoes

  • Heated
  • ++

Love Burrito Rp85.000 ++

A vegan version of burrito loaded with avocado, corn salsa, curried green rice, shredded lettuce, smoke papaya salmon, vegan cheese and sour cream

  • Raw
  • ++

Curried Laksa Noodles Rp85.000 ++

Organic fresh garden vegetables, sprout and smoke papaya salmon served in a spiced coconut gravy with scallions and fresh mints

  • Heated
  • ++

Bulgogi Rice Bowls Rp80.000 ++

White button mushrooms bulgogi, braised broccoli, avocado, carrots served on organic brown rice, topped with kimchi and pickled julienne cucumber

  • Heated
  • ++

Black Pepper Squid Rp88.000 ++

Stir-fry crisp not squid tossed with red pepper, scallions and black pepper sauce with fragrance turmeric rice and braised greens

  • Heated
  • ++

Vegan Dill Pasta Rp85.000 ++

Gluten-free fusilli pasta tossed with pan-seared mushrooms, sun-dried tomato, carrot, zucchini and spinach in a vegan creamy dill sauce

  • Heated
  • ++

Garden Fillet Mignon Rp88.000 ++

Meatless mignon served on grilled purple eggplant, zucchini, swirled spinach on a bed of vegan creamy black pepper sauce atop with onion ring and sautéed mushrooms

  • Gluten
  • Heated
  • ++

BBQ Seitan Steak Rp80.000 ++

Grilled Peppered gluten richest protein seitan served on a bed of homemade barbeque  sauce, roasted sweet potatoes,  gardenfresh salad and caramelized shallots

Side Order

Herbal Teas

  • ++

Kombucha by Glass Rp25.000 ++

  • ++

Green Tea Rp25.000 ++

  • ++

Matcha latte Rp48.000 ++

  • ++

Infuse Tea Rp25.000 ++

  • ++

Brain Booster Tea Rp50.000 ++

  • ++

Immunity Booster Tea Rp50.000 ++

Coffee

  • ++

Bali Coffee Rp25.000 ++

  • ++

Cappuccino Rp30.000 ++

  • ++

Espresso Rp30.000 ++

  • ++

Cold Pressed Arabica Rp25.000 ++

  • ++

Ice Maca Cappuccino Rp45.000 ++

  • ++

Latte Rp30.000 ++

  • ++

Warm Raw Chocolate Rp48.000 ++

++ All prices are subject to 10% government tax and 5% service charge
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