Our Menu

Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.

Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.

Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.


10 am - 12 pm

Tropical Fresh Fruit Salad65K

Fresh fruit in season with tangerine juice, topped with homemade coconut yogurt

Super Smoothie BowlRAW68K

Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruit

Acai BowlRAW75K

Acai smoothie bowl made with acai berries, blue berries, strawberries and tropical fruit, loaded with antioxidant and fiber

Almond Butter ToastHEATED65K

Toasted coconut bread topped with almond butter, caramelized bananas and strawberries

Vegan PancakeHEATED68K

Dairy and gluten-free pancake, served with caramelized fruits and vegan cream

Lightly MuesliRAW70K

Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup

Salmon BenedictRAW70K

Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise

Avocado OmeletHEATED73K

A magic plant-based egg-free omelet with avocado, baked sweet potatoes and slice fresh tomatoes

Breakfast BowlHEATED72K

Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese

Rice CongeeHEATED68K

Marvelous red rice porridge, topped with edamame, crisp not squid, seared tofu, pok choy, scallions, shredded nori and crisp shallot, accompanied with coconut aminos sambal and sesame seeds

Breakfast PlateHEATED75K

Ultimate vegan breakfast loaded with toasted coconut bread, sautéed mushrooms with tomatoes, spinach and tofu omelet, served with baked sweet potatoes and avocado salad



Soup of The Day60K

Please ask your server for today special soup

Lemongrass Coconut Mushroomheated68K

Lemongrass coconut broth with mixed mushrooms, carrots and tomatoes, sprinkle with fresh cilantro

Cheese Platters raw80K

Please ask your server for daily of vegan chesses selection served with living crackers, grape, baby tomatoes, and organic greens, and balsamic reduction

Jack Tacosheated72K

Mexican spiced young jack fruit, filled on cassava shells with avocado, corn-tomato salsa, pickled green chili and cilantro sour cream

Kimchi Spring Rollsraw & heated70K

Rice wrapper roll filled with lettuce, kim chi, jack breast bulgogi, mango, vermicelli, scallions with sweet chili dipping sauce

Green Papaya Saladraw70K

Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, mints leaf and cilantro in a homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil

Caesar Saladraw75K

Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese

Grilled Halloumi Salad heated70K

Organic greens tossed with basil, grilled halloumi cheese, eggplant, tomatoes, avocado, tossed with Thyme- lemon dressing, sprinkle with nut parmesan cheese.

Main Affair

Moksa Samplerraw95K

Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado roll, organic mixed green, and accompany with soup of your choice

Avocado Lasagnaraw85K

Living pumpkin pasta filled with cashew nut cream cheese, herb pesto, raw tomato sauce, avocado salsa, dressed with herbed green sauce, served with organic salad

Asian Noodleraw85K

Shaved vegetable noodles, tossed with broccoli, edamame, purple cabbage, bean sprout and vegan oyster sauce, served on tomato slices sprinkle with spiced cashew nut and fresh coriander

Garden Pizzaraw80K

Raw pizza crust topped with cashew nut cheese, herbs pesto, tomato sauce, kale, avocado, pineapple and zucchini mozzarella cheese

Pumpkin Burrito Wrapraw85K

Raw vegan of burrito loaded with avocado, tomato salsa, lettuce, purple cabbage, carrots, pickled onion, cilantro, coconut mozzarella cheese, sriracha mayonnaise and accompanied with vegan raita and mango Habanero salsa

Not-Chicken Shawarmaheated78K

Fresh cassava pita bread filled with red beet humus, garden lettuce, carrots, red pepper, chick-mushroom shawarma, onion, tomato salsa, dressed with vegan sriracha mayo and sweet chili sauce

Super Protein Bowlraw & heated85K

For your plant based protein need, loaded with Quinoa sambal matah, edamame, crisp sesame tempeh, braised greens, carrots, avocado served with ginger tahini sauce

BBQ. Not Chicken Sandwichheated78K

Homemade coconut bread filled with vegan mayonnaise, tomatoes, barbecue jack chicken, caramelized onion, vegan cheddar cheese accompanied with sweet potato fries and chili sauce

Plant Based Burgerheated78K

Lentil and chick peas patty served on moringa bun with all the trimmings, with vegan cheddar cheese and sweet potato fries

Gobhi Masala Curryheated88K

Moksa version spiced cauliflower curry with green bean, chick peas, carrots and cilantro, served with steamed brown rice

Black pepper Calamariheated90K

An exotic crispy plant based peppered squid tossed with white onion, sweet paprika, scallions, served over gluten free spaghetti sprinkle with crisp spinach weeds

Asam Laksa Noodle90K

Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan, tofu, leafy green, sprout, green bean, scallions, and fried shallots

Pasta Rigatoni Pestoheated85K

Gluten-free pasta tossed with zucchini, eggplant, sun-dried tomato, baby spinach basil pesto, Kalamata olive served with coconut garlic bread

Tempeh Ribsheated85K

Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, steamed green bean and grilled tomato

Flying Chicken Breastheated88K

Pan-fried garlic-herbed not chicken breast served on a bed of mashed sweet potatoes, braised greens, garlic mushrooms cream sauce, garnished with capsicums



Soup of the Day60K

Please ask your server for today special

Moksa Dhalheated68K

Mixed lentil soup flavored with curry and cumin dressed sprinkle coconut sour cream and fresh coriander

Cheese Plattersraw80K

Please ask your server for daily of vegan chesses selection served with living crackers, grape, baby tomatoes, and organic greens, and balsamic reduction

Avocado Bruschettaraw68K

Crisp coconut bread, cashew nut cheese, avocado, herb pesto, and tomato salsa, basil pesto

Beet Humusraw & Heated70K

Red beetroots humus, quinoa tabbouleh, sweet potato flat bread and Kalamata olive

Sushi Makiraw68K

Nori weed rolls filled with jicama rice; smoke papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame –coconut aminos dipping sauce

Not-Squid Saladraw & heated75K

Lightly salad made from crisp not squid, tossed with spring salad, baby tomatoes, pickled ginger, garlic, fresh cilantro, mints leave and basil drizzle with Asian vinaigrette and spice seeds

Caesar Saladraw75K

Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese

Roasted Pumpkin Saladheated75K

Organic greens tossed with roasted pumpkin, avocado, sautéed baby tomatoes, quinoa, red onion, and parsley in a freshly made thyme-lemon dressing

Main Affair

Healing Tapas Plattersraw90K

Chef`s selection meal platters with: masala uttapam, Caesar salad, corn bruschetta and humus zoodle, avocado ceviche served with curry for life

Herbed Cheese Ravioliraw85K

Living ravioli with a flavor-packed herbed almond cheese, fill in a living pumpkin pasta, topped with pickled onion and set on ginger herbed cream sauce with marinated button mushrooms and spring salad

Masala Pumpkin Uttapamraw85K

Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger –tamari sauce, coconut moss and mango creole

Garden Nasi Gorengraw80K

Raw fresh made with jicama rice tossed with marinated mushroom, edamame and garden vegetable, and homemade vegan oyster sauce served with mango

Avocado Lasagnaraw85K

Living pumpkin pasta filled with cashew nut cream cheese, herb pesto, raw tomato sauce, avocado salsa, served over herbed green sauce with organic salad

Super Protein Bowlraw & heated85K

For your plant-based protein need, loaded with Quinoa sambal matah, edamame, tempeh ribs, braised greens, carrots, avocado served with ginger tahini sauce

Shirataki Noodleheated85K

Gluten-free Shirataki noodles, spiced not chicken, char sew tofu, crispy oyster mushroom, braised greens, topped with crispy shallots and scallions, accompany with lightly plant based broth and chili sambal

Chef`s Bowlheated88K

Marvelous combination of green curry rice, Mongolian eggplant, living kimchi, braised greens, sautéed mixed mushrooms, char Siu tofu, and crispy not calamari and avocado

Incredible Curry Tofuheated88K

Green curry soy tofu with organic garden vegetables, Thai basil fresh cilantro and steamed organic brown rice

Jack Rendangheated88K

Slow-cooked young jack fruit in a spiced coconut gravy, served a bed of braised greens and fragrance turmeric rice

Jack Belly-Apple Napoleonheated85K

Baked jack belly layered with pan-grilled apple and braised green, served over caramelize shallot-lemongrass sauce a top with caramelized onion

Balinese Risjttafelheated95K

Exotic Plant-based dishes platters with a variety of: turmeric rice, kemangi curried tempeh, daily lawar, vegan crisp shrimps & sambal matah calamari, roasted jack belly

Spaghetti Stroganoffheated95K

Marvelous chef ‘s creation, chick-boom tossed with button mushroom, broccoli, sun-dried tomatoes in a plant-based stroganoff sauce, serve over gluten-free spaghetti, sprinkle with crisp purple cabbage, and nut parmesan

Aubergine Mongolianheated85K

Exotic meaty crisp sesame purple eggplant tossed with onion, scallions and homemade sesame Mongolian sauce served over fragrance turmeric rice and braised greens

Side Order

Seeds Crackers (4pc)40K

Green Salad Bowl40K

Kim Chi40K

Sweet Potato Fries40K

Crispy oyster mushrooms40K

Sautéed vegetables40K

Cauliflower Wings40K

Brown Rice40K


dressing, cheese, spiced seeds and sambal

Living Vegan Sweets

Daily Living Cake/Pie/Fruit Tarts65K

Please ask your server for the chef`s daily cake

Sweet Symphony75K

Tree kinds selection of raw cakes/ pies/ fruit tart with vegan nice cream for your health perfection

Create your Own Banana Split70K

Ripen Green banana with your choice vegan ice creams (ask your server for the availability), and sprinkle with sweet cashewnut


Coconut-vanilla ice cream with hot coffee-chocolate topping

Chocolate Passion Fruit Panna Cottaraw85K

White chocolate Curd, passion fruit sauce, basil-pineapple nice cream, mango salad, chocolate bark dressed with strawberry coulis.

Chia Mango Parfaitraw75K

Mango pure, chia pudding, strawberry coulis topped with dragon fruit, mango and coconut flakes

Black jack Puddingheated60K

Balinese black rice pudding flavored with cinnamon and pandanus leaf with jack fruit sauce and coconut vanilla nice cream

Pisang Gorengheated65K

Crispy banana fritter served with ice cream your choice and natural chocolate sauce

Daily Homemade Nice Cream2 SCOOPS55K

Please ask your server for today nice cream

(All desserts are No white sugar, gluten and dairy free)

Healthy Drink

Seasonal Tropical juice60K

Super Greens62K

Leafy green, ginger, celery, parsley, cucumber

Liver Cleanser62K

Red beet roots, carrot, turmeric, lime and green apple

Colon Cleanser63K

Carrots, orange, ginger and fresh mints

Body Cleanser62K

Pineapple, carrots, celery, ginger and lemon juice

Ginger Electrolytes62K

Refreshing electrolyte drink with ginger, lemon juice, sea salt, coco biotic, coconut water and natural sweetener.

Tropical Fizz60K

Strawberry, pineapple, green apple, lime, beet, and sparkling

Ginger Mimosa60K

Orange, ginger syrup and sparkling

Ginger Tonic62K

Lemongrass, ginger, lime, palm syrup, sparkling water

Turmeric Tonic62K

Fresh turmeric, lime juice, ginger, black pepper, natural sweetener, sparkling water

Antioxidant Super Food65K

Balinese Natural cacao powder, orange juice and zest, berries, fresh ginger, garnished with dry coconut, cacao nibs and goji berry

Super Immunity Booster63K

Orange, pineapple, mango, fresh ginger, lemon juice, and fresh mints leaf

Pleasant Digestion60K

Carrots, papaya, cabbage, celery, ginger and lemon

Banana Coconut Slide60K

Homemade coconut milk, banana green, passion fruit kombucha, Ginger lemongrass syrup and lime juice

Gut Shots35K

Pineapple, fresh turmeric, ginger, coconut kefir, loaded of good bacteria

Whole Young Coconut30K

Herbal Teas

Spiced Teahot or cold55K

Chai Teahot or cold50K

Kombucha by Glass30K

Ask your server for the flavor

Green Tea30K

Matcha latte52K

Infuse Tea30K

(freshly made of ginger or mint or lemongrass, etc)

Brain Booster Tea55K

Gotu kola, rosemary, ginseng leaf, fresh pepper mint and marigold

Antioxidant Booster Tea55K

Butterfly pea flower Fresh, moringa, lemongrass, ginger, nutmeg

Immunity Booster Tea55K

Hibiscus, ginseng, lemon, noni, red ginger


Bali Coffee25K




Cold Pressed Arabica25K

Ice Maca Cappuccino55K

Warm Raw Chocolate50K

++ All prices are subject to 10% government tax and 5% service charge