Our Menu

Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.

Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.

Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.

Breakfast

  • Raw
  • ++

Salmon Benedict Rp65.000 ++

Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise

  • Raw
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Super Smoothie Bowl Rp65.000 ++

Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruits

  • Heated
  • ++

Avocado Omelet Rp73.000 ++

A magic plant-based egg-free omelet with avocado and baked sweet potatoes

  • Heated
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Breakfast Bowl Rp70.000 ++

Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese

  • Raw
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Lightly Muesli Rp70.000 ++

Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup

  • Heated
  • ++

Vegan Pancake Rp68.000 ++

Dairy and gluten-free pancake, served with caramelized fruits and vegan cream

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Tropical Fresh Fruit Salad Rp65.000 ++

Fresh fruit in season with tangerine juice, topped with homemade coconut yogurt

  • Raw
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Acai Bowl Rp75.000 ++

Acai smoothie bowl made with acai berries, blue berries, strawberries and tropical fruit, loaded with antioxidant and fiber

  • Heated
  • ++

Almond Butter Toast Rp65.000 ++

Toasted coconut bread topped with almond butter, caramelized bananas and strawberries

  • Heated
  • ++

Rice Congee Rp65.000 ++

Marvelous red rice porridge, topped with edamame, crisp not squid, seared tofu, pok choy, scallions, shredded nori and crisp shallot, accompanied with coconut aminos sambal and sesame seeds

  • Heated
  • ++

Breakfast Plate Rp70.000 ++

Ultimate vegan breakfast loaded with toasted coconut bread, sautéed mushrooms with tomatoes, spinach and tofu omelet, served with baked sweet potatoes and avocado salad

Starter

  • Heated
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Coconut Mushrooms Soup Rp68.000 ++

Trio mushrooms, galangal, kaffir lime leaf tomatoes in rich lemongrass-coconut broth

  • Heated
  • ++

Jack Fruit Tacos Rp70.000 ++

Raw corn taco shells filled with Mexican young jackfruit, tomato salsa, avocado, coconut sour cream

  • Heated
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Not Fish Cake Rp70.000 ++

Baked vegan fish cake, made with local produce, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew

  • Heated
  • ++

Moksa Dhal Rp68.000 ++

Vegan lentil soup flavored with curry leafs and cumin with coconut sour cream

  • Raw
  • ++

Kale Caesar Rp70.000 ++

Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese.

  • Raw
  • ++

Sushi Maki Rp65.000 ++

Nori weed rolls filled with jicama rice; smoke papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame –coconut aminos dipping sauce

  • Heated
  • Raw
  • ++

Asian Notsquid Salad Rp70.000 ++

A light salad made from crisp cocosquid, tossed with spring salad, baby tomatoes, pickled ginger, and garlic, fresh cilantro, mints leaves and basil drizzle with Asian vinaigrette and spices seeds

  • Raw
  • ++

Green Papaya Salad Rp70.000 ++

Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, cilantro in homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil

  • Raw
  • ++

Sea Vegetable salad Rp75.000 ++

Fresh green seaweed and wakame tossed with green apple, edamame, baby tomatoes, garden vegetables and gingered sesame-coco aminos dressing

  • Heated
  • Raw
  • ++

Smashed Avocado Bruschetta Rp68.000 ++

Crisp coconut bread, avocado, tomato, cashew nut cheese and basil pesto

  • Raw
  • ++

Cheese Platters Rp80.000 ++

Chef`s selection of vegan cheeses, living crackers, grape and baby tomatoes, please ask your server for daily chesses

  • Heated
  • Raw
  • ++

Kimchi Spring Rolls Rp65.000 ++

Rice wrap roll filled with romaine, Kim chi, jack breast bulgogi, vermicelli, scallions with sweet chili dipping sauce

  • ++

Soup of The Day Rp60.000 ++

Please ask your server for today special soup

  • Heated
  • Raw
  • ++

Roasted Pumpkin Salad Rp70.000 ++

Organic greens tossed with roasted pumpkin, sundried tomatoes, avocado, vegan mozzarella cheese dressed with honey balsamic dressing, sprinkle with spiced dehydrated seeds and nut Parmesan cheese

Main Affair

  • Raw
  • ++

Moksa Sampler Rp90.000 ++

Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice

  • Heated
  • ++

Asam Laksa Noodle Rp85.000 ++

Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan, tofu, leafy green, sprout, green bean, scallions, and fried shallots

  • Heated
  • ++

Plant Based Burger Rp78.000 ++

Lentil and jackfruit patty served on black charcoal bun with all the trimmings, vegan mozzarella cheese and fries

  • Heated
  • ++

Ubud Souvlaki Rp75.000 ++

Tree skewered of oyster mushrooms served on sweet potato flat bread with Greek salad and vegan tzatziki

  • Heated
  • ++

Nasi Goreng Subak Rp90.000 ++

Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet

  • Raw
  • ++

Masala Pumpkin Uttapam Rp85.000 ++

Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger – tamari sauce, coconut moss and mango creole

  • Heated
  • ++

Chef`s Bowl Rp85.000 ++

Marvelous combination of green curry rice, sweet eggplant, kimchi, braised greens, sautéed mixed mushrooms, jackicken, char Siu tofu, and tomato dabu-dabu, topped with mixed greens.

  • Heated
  • ++

Incredible Curry Tofu Rp88.000 ++

Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice

  • Heated
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Tempeh Ribs Rp78.000 ++

Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, mixed greens and grilled tomato.

  • Heated
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Mongolian Jerky Rp85.000 ++

Exotic Meaty jaca fruit marinated in a Chef way with homemade Mongolian barbecue sauce, serve in a circle of mashed sweet potato and braised green

  • Heated
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Eggplant Rendang Rp80.000 ++

Baked purple eggplant in a spicy coconut gravy, served with turmeric rice, braised greens and living kimchi

  • Heated
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Farmhouse Pizza Rp80.000 ++

Caramelized onion and cauliflower on buckwheat pizza crust atop with melted vegan mozzarella

  • Heated
  • ++

Balinese Rijsttafel Rp90.000 ++

Exotic Plant-based dishes with a variety of: turmeric rice, kemangi curried tempeh, daily lawar, vegan crisp shrimps & crisp calamari, roasted jack belly

  • Raw
  • ++

Living Pizza Rp75.000 ++

Raw pizza crust topped with cashew cheese, herbs pesto, tomato confit, kale, avocado, pineapple and zucchini mozzarella cheese

  • Raw
  • ++

Avocado Cheese Sandwich Rp75.000 ++

Raw coconut bread filled with basil pesto, smashed avocado, heirloom tomatoes, vegan mozzarella and jicama fries

  • Heated
  • ++

Lasagna Verde Rp90.000 ++

Meat-less bolognaise with creamy spinach layered between pumpkin dough with melting vegan mozzarella

  • Heated
  • ++

Garden Fillet Mignon Rp88.000 ++

Meatless mignon served on grilled purple eggplant, zucchini, swirled spinach on a bed of vegan creamy black pepper sauce atop with onion ring and sautéed mushrooms

  • Heated
  • Raw
  • ++

Garden Love Rp85.000 ++

Raw beet roots humus, served with grilled zucchini, purple eggplant, tomatoes, sautéed mushrooms, Kalamata olive, and caramelized onion topped with organic spring salad

  • Raw
  • ++

Herbed Cheese Ravioli Rp85.000 ++

Living ravioli with a flavor-packed herbed almond cheese, fill in a living pumpkin pasta, topped with pickled onion and set on ginger herbed cream sauce with marinated button mushrooms and…

  • Raw
  • ++

Lasagna Roll Rp80.000 ++

Raw pumpkin pasta roll filled with cashew nut cheese, raw bolognaise, basil pesto, spinach, confit tomatoes, served on a bed of herbed cream sauce with organic spring salad.

  • Raw
  • ++

Dijon Burrito Rp85.000 ++

Raw vegan of burrito loaded with avocado, tomato salsa, shredded iceberg, purple cabbage, carrots, pickled onion, cilantro, coconut mozzarella cheese and accompanied with vegan raita

  • Heated
  • Raw
  • ++

Super Protein Bowl Rp80.000 ++

For your plant-based protein need, loaded with Quinoa sambal matah, edamame, tempeh ribs, braised box choy, carrots, avocado served with ginger tahini sauce

  • Heated
  • ++

Shirataki Noodles Rp80.000 ++

GL-Shirataki noodles, gingered-sweet- spiced mushrooms, char sew tofu, crispy oyster mushroom, braised greens, topped with crispy shallots and scallions, accompany with lightly plant-based broth

  • Heated
  • ++

See Food Kebuli Paella Rp88.000 ++

Tropical spiced –flavored brown rice with zucchini, carrot, bell peppers, and moringa leaf, crisp-fried vegan crisp shrimps and not-squid

  • Heated
  • ++

Squid Satay Rp88.000 ++

An exotic skewered spiced crisp-fried not-squid, served with fragrance turmeric rice, garden salad, spiced cashew and sweet chili sauce

  • Heated
  • ++

Pasta Rigatoni Pesto Rp85.000 ++

Gluten-free pasta tossed with sun-dried tomato, baby spinach basil pesto, Kalamata olive served with coconut garlic bread

  • Heated
  • ++

Jack Scaloppini Rp80.000 ++

Crispy-fried young jack fruit, served on a bed of creamy dill weed sauce with mashed sweet potatoes, carrots noodles and Moksa salad

  • Heated
  • ++

Pumpkin Veloute’ jack Breast Rp85.000 ++

Pan-fried spiced flovoured vegan chicken breast set on a bed of pumpkin veloute’ accompanied with poached green apple, braised greens and cumin flavored cabbage, sprinkle with spiced cashew nut

Side Order

Healthy Drink

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Super Greens Rp60.000 ++

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Tropical Fizz Rp58.000 ++

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Ginger Tonic Rp58.000 ++

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Turmeric Tonic Rp58.000 ++

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Ginger Mimosa Rp58.000 ++

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Pleasant Digestion Rp55.000 ++

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Gut Shots Rp25.000 ++

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Liver Cleanser Rp60.000 ++

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Colon Cleanser Rp60.000 ++

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Body Cleanser Rp60.000 ++

Herbal Teas

  • ++

Kombucha by Glass Rp25.000 ++

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Green Tea Rp25.000 ++

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Matcha latte Rp48.000 ++

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Infuse Tea Rp25.000 ++

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Brain Booster Tea Rp50.000 ++

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Immunity Booster Tea Rp50.000 ++

Coffee

  • ++

Bali Coffee Rp25.000 ++

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Cappuccino Rp30.000 ++

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Espresso Rp30.000 ++

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Cold Pressed Arabica Rp25.000 ++

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Ice Maca Cappuccino Rp45.000 ++

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Latte Rp30.000 ++

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Warm Raw Chocolate Rp48.000 ++

++ All prices are subject to 10% government tax and 5% service charge