Our Menu

Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.

Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.

Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.

Breakfast

  • Raw
  • ++

Salmon Benedict Rp65.000 ++

Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise

  • Raw
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Super Smoothie Bowl Rp65.000 ++

Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruits

  • Heated
  • ++

Avocado Omelet Rp73.000 ++

A magic plant-based egg-free omelet with avocado and baked sweet potatoes

  • Heated
  • ++

Breakfast Bowl Rp70.000 ++

Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese

  • Raw
  • ++

Lightly Muesli Rp70.000 ++

Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup

  • Heated
  • ++

Kale Scramble Rp73.000 ++

Plant based egg-free scramble, with kale, tomatoes, and mushrooms, with baked tomatoes and vegan sausages

  • Heated
  • ++

Wake Up Platters Rp73.000 ++

Rosemary mashed sweet potatoes, sautéed mix mushrooms, stewed tomatoes, swirled greens, tempeh bacon, vegan sausages and living bread

  • Heated
  • ++

Vegan Pancake Rp68.000 ++

Caramelized tropical fruit, banana flour, buckwheat, coconut milk, cinnamon, and topped with coconut syrup

Starter

Lunch

  • Heated
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Coconut Mushrooms Soup Rp68.000 ++

Trio mushrooms, galangal, kaffir lime leaf tomatoes in rich lemongrass-coconut broth

  • Heated
  • ++

Jack Fruit Tacos Rp70.000 ++

Raw corn taco shells filled with Mexican young jackfruit, tomato salsa, avocado, coconut sour cream

  • Heated
  • ++

Not Fish Cake Rp70.000 ++

Baked vegan fish cake, made with local produce, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew

  • Raw
  • ++

Kale Caesar Rp70.000 ++

Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese.

  • Raw
  • ++

Curry for Life Rp60.000 ++

Creamy curried green zucchini and leafy green soup flavored with turmeric, curry powder and kaffir lime leaf, topped with diced avocado and coconut sour cream.

  • Raw
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Cheese Platter Rp80.000 ++

Chef`s selection of vegan cheeses, living crackers, grape fruit and baby tomatoes, please ask your server for daily chesses

  • Raw
  • ++

Vegan Samosa Rp65.000 ++

Garam masala coconut wraps filled with spice spinach-pumpkin seed filling, served with cucumber raita and spring salad

  • Raw
  • ++

Asian Beet Salad Rp68.000 ++

Mixed greens, rucola and fresh herbs tossed with tomato, cucumber, and smoky red beetroots in a marvelous homemade Asian dressing, sprinkle with spiced cashew

  • Raw
  • ++

Avocado Herbs Salad Rp68.000 ++

Avocado tossed with greens, cucumber, dragon fruit and fresh herbs dressed with Asian sesame dressing and spiced seeds

Main Affair

Lunch

  • Raw
  • ++

Moksa Sampler Rp90.000 ++

Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice

  • Raw
  • ++

Sushi Bowl Rp78.000 ++

Fresh carrots, daikon, red bell pepper, beetroots, radish, cucumber and avocado, with cauliflower sushi rice, seared tofu, edamame, pickled ginger, nori, coco aminos -sesame sauce

  • Raw
  • ++

Avocado Quesadilla Rp75.000 ++

Pumpkin tortilla filled with kimchi, avocado, wilt baby spinach, vegan cashew nut mozzarella cheese, served with sweet chili sauce

  • Raw
  • ++

Lasagna Love Rp80.000 ++

Cream Cashew cheese, raw bolognaise, basil pesto, spinach, confit tomatoes filled and layered between pumpkin dough with spring mix and herbed cream sauce

  • Heated
  • ++

Asam Laksa Noodle Rp85.000 ++

Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan, tofu, leafy green, sprout, green bean, scallions, and fried shallots

  • Heated
  • ++

Plant Based Burger Rp78.000 ++

Lentil and jackfruit patty served on black charcoal bun with all the trimmings, vegan mozzarella cheese and fries

  • Heated
  • ++

Ubud Souvlaki Rp75.000 ++

A sweet potato flat bread-filled with beet humus, Greeks salad, sate kebab, coconut tzatziki with sweet potato fries

  • Heated
  • ++

Soyfish N` Chips Rp75.000 ++

Fishy taste, crisp-fried soynori, with potato fries, accompany with vegan tartar and sweet chili sauce

  • Heated
  • ++

Nasi Goreng Subak Rp90.000 ++

Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet

  • Heated
  • ++

Chef`s Bowl Rp85.000 ++

Marvelous combination of green curry rice, sweet eggplant, kimchi, braised greens, sautéed mixed mushrooms, jackicken, char Siu tofu, and tomato dabu-dabu, topped with mixed greens.

  • Heated
  • ++

Incredible Curry Tofu Rp88.000 ++

Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice

  • Heated
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Tempeh Ribs Rp78.000 ++

Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, mixed greens and grilled tomato.

  • Heated
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Eggplant Rendang Rp80.000 ++

Baked purple eggplant in a spicy coconut gravy, served with turmeric rice, braised greens and living kimchi

  • Heated
  • ++

Cauliflower Pizza Rp80.000 ++

Vegan and gluten-free flat-bread top with barbeque cauliflower, avocado, basil pesto and candled nut mozzarella cheese

  • Raw
  • ++

Live Pizza Rp75.000 ++

Raw pizza crust topped with cashew cheese, herbs pesto, tomato confit, kale, avocado, pineapple and zucchini mozzarella cheese

  • Raw
  • ++

Floutos Love Rp78.000 ++

Pumpkin wraps rolls filled with herbed cashew cheese, sun-dried tomatoes, avocado, baby spinach, fresh cilantro, with enchilada sauce

  • Raw
  • ++

Avocado Cheese Sandwich Rp75.000 ++

Gluten-free, raw coconut bread filled with smashed avocado, vegan mozzarella cheese, heirloom tomatoes and jicama fries

  • Heated
  • ++

Moksa Satay Rp85.000 ++

Skewered spiced not-squid satay with Chef`s magic marination and grilled, served with fragrance turmeric rice, accompany with cucumber tomato relished salad and spiced cashew sauce

  • Raw
  • ++

Asian Spring Zoodles Rp80.000 ++

Shave zucchini zoodle tossed with organic spring vegetables in a marvelous Asian sauce, sprinkle with spiced cashew nut and curried coconut flakes

  • Heated
  • ++

Jack Breast Champignon Rp80.000 ++

Pan-baked young jack fruit, served on a bed of dill cream sauce with sautéed mixed mushrooms, braised broccoli and mashed sweet potatoes

Starter

Dinner

  • Heated
  • ++

Not Fish Cake Rp70.000 ++

Baked vegan fish cake, made with local produce, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew

  • Heated
  • ++

Moksa Dhal Rp68.000 ++

Vegan lentil soup flavored with curry leafs and cumin with coconut sour cream

  • Raw
  • ++

Sushi Maki Rp65.000 ++

Nori weed rolls filled with jicama rice; smoke papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame –coconut aminos dipping sauce

  • Raw
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Green Papaya Salad Rp70.000 ++

Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, cilantro in homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil

  • Raw
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Garden Spring Rolls Rp65.000 ++

Organic garden fresh vegetable sand herb filled in coconut wraps roll with tamarind-papaya dipping sauce

  • Heated
  • Raw
  • ++

Tomato Caprese Rp70.000 ++

Heirloom tomato, coconut mozzarella, spring salad, aged balsamic reduction and tropical spices infused oil

  • Raw
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Sea Vegetable salad Rp75.000 ++

Fresh green sea weed and wakame tossed with green apple, edamame, tomatoes and vegetables dressed with gingered-aminos dressing sprinkle with roasted sesame seeds

  • Heated
  • ++

Moringa Soup Rp65.000 ++

Mineral broth with moringa, sweet potatoes, local corn and baby carrots

  • Heated
  • Raw
  • ++

Asian Not-Squid Salad Rp70.000 ++

A light salad made from crisp coco squid, tossed with spring salad, baby tomatoes, pickled ginger, and garlic, fresh cilantro, mints leaves and basil drizzle with Asian vinaigrette and spices…

Main Affair

Dinner

  • Raw
  • ++

Masala Pumpkin Uttapam Rp85.000 ++

Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger – tamari sauce, coconut moss and mango creole

  • Raw
  • ++

Buddha Delight Rp85.000 ++

Marvelous healing meal with quinoa, kale, sesame broccoli, avocado, chiffonade purple cabbage, baby tomato, sesame cucumber and red beet humus

  • Heated
  • ++

Balinese Rijsttafel Rp90.000 ++

Exotic simply a variety of colamary fritter, roasted jackchicken betutu, tempeh sambal matah, vegan garlic-chili shrimps, daily vegan Balinese lawar, fragran turmeric rice, and ask your server for daily soup.

  • Heated
  • ++

See-Food Kebuli Paella Rp83.000 ++

Slow cooked version, indo-paella with brown rice, sweet & green paprika, zucchini, flavored with tropical spices, served with vegan shrimps and squid

  • ++

Three Prix Menu Rp200.000 ++

Choose one from appetizer, main course and dessert

  • Heated
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Fusilli Mushrooms Rp85.000 ++

Pan-seared white button and oyster mushrooms tossed in a plant-based dill cream sauce on a bed of Gluten-free fusilli with garlic bread

  • Heated
  • ++

Lasagna Verde Rp90.000 ++

Pumpkin pasta layered with meat-less bolognaise, creamy spinach, coconut mozzarella cheese

  • Heated
  • Raw
  • ++

Humus-Eggplant Wraps Rp85.000 ++

Marvelous red beetroots humus wrapped in pan-grilled eggplant with Kalamata olive, smoky tomato confit, vegan mozzarella cheese and kale salad

  • Raw
  • ++

Asian Spring Zoodles Rp80.000 ++

Shave zucchini zoodle tossed with organic spring vegetables in a marvelous Asian sauce, sprinkle with spiced cashew nut and curried coconut flakes

  • Heated
  • Raw
  • ++

Moksa Platters Rp90.000 ++

Chef’s meal selection of; fettucini carbonara, Uttapam, tomato caprese, sea vegetable salad, humus-eggplant wrap and moringa soup

  • Raw
  • ++

Living Tacos Rp80.000 ++

Trio pumpkin taco shells loaded with shredded lettuce, ground meaty mung bean, green apple salad, guacamole, mango salsa and cucumber raita

  • Raw
  • ++

Fettuccini Carbonara Rp78.000 ++

Shaved Carrots and daikon pasta tossed with spinach, sundried tomato, mushroom in a vegan creamy carbonara sauce, sprinkle with nut Parmesan cheese

  • Heated
  • ++

Love Burrito Rp85.000 ++

A vegan version of burrito loaded with avocado, corn salsa, curried green rice, shredded lettuce, smoke papaya salmon, vegan cheese and sour cream

  • Heated
  • ++

Black Ink Squid Bowl Rp88.000 ++

A crisp vegan squid tossed with tropical spices black ink sauce, braised broccoli, avocado, carrots served on green curry rice, topped with pickled julienne cucumber

  • Heated
  • ++

Balinese Jerky Rp82.000 ++

Exotic Meaty crisp jack fruit tossed with sweet Balinese sauce serve in a circle of mashed sweet potato and braised green

  • Heated
  • ++

Caramelized Tofu Rp85.000 ++

A homemade lentil tofu served on Asian caramelized soy-free sauce with red bell pepper and scallions with sambal matah quinoa and braised sesame broccoli

Side Order

Herbal Teas

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Kombucha by Glass Rp25.000 ++

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Green Tea Rp25.000 ++

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Matcha latte Rp48.000 ++

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Infuse Tea Rp25.000 ++

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Brain Booster Tea Rp50.000 ++

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Immunity Booster Tea Rp50.000 ++

Coffee

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Bali Coffee Rp25.000 ++

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Cappuccino Rp30.000 ++

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Espresso Rp30.000 ++

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Cold Pressed Arabica Rp25.000 ++

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Ice Maca Cappuccino Rp45.000 ++

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Latte Rp30.000 ++

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Warm Raw Chocolate Rp48.000 ++

++ All prices are subject to 10% government tax and 5% service charge
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