Our Menu
Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.
Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.
Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.
Breakfast
Salmon Benedict
Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise
Super Smoothie Bowl
Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruits
Breakfast Bowl
Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese
Lightly Muesli
Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup
Vegan Pancake
Caramelized tropical fruit, banana flour, buckwheat, coconut milk, cinnamon, and topped with coconut syrup
Tropical Fresh Fruit Salad
Fresh fruit in season with tangerine juice, topped with homemade coconut yogurt
Acai Bowl
Acai smoothie bowl made with acai berries, blue berries, strawberries and tropical fruit, loaded with antioxidant and fiber
Almond Butter Toast
Toasted coconut bread topped with almond butter, caramelized bananas and strawberries
Rice Congee
Marvelous red rice porridge, topped with edamame, crisp not squid, seared tofu, pok choy, scallions, shredded nori and crisp shallot, accompanied with coconut aminos sambal and sesame seeds
Starter
Coconut Mushrooms Soup
Trio mushrooms, galangal, kaffir lime leaf tomatoes in rich lemongrass-coconut broth
Jack Fruit Tacos
Raw corn taco shells filled with Mexican young jackfruit, tomato salsa, avocado, coconut sour cream
Not Fish Cake
Baked vegan fish cake, made with local produce, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew
Kale Caesar
Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese.
Sushi Maki
Nori weed rolls filled with jicama rice; smoke papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame –coconut aminos dipping sauce
Asian Notsquid Salad
A light salad made from crisp cocosquid, tossed with spring salad, baby tomatoes, pickled ginger, and garlic, fresh cilantro, mints leaves and basil drizzle with Asian vinaigrette and spices seeds
Green Papaya Salad
Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, cilantro in homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil
Sea Vegetable salad
Fresh green seaweed and wakame tossed with green apple, edamame, baby tomatoes, garden vegetables and gingered sesame-coco aminos dressing
Healing Herbs Salad
Avocado tossed with greens, cucumber, dragon fruit and fresh herbs dressed with Asian sesame dressing and spiced seeds
Cheese Platters
Chef`s selection of vegan cheeses, living crackers, grape and baby tomatoes, please ask your server for daily chesses
Kimchi Spring Rolls
Rice wrap roll filled with romaine, Kim chi, jack breast bulgogi, vermicelli, scallions with sweet chili dipping sauce
Main Affair
Moksa Sampler
Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice
Sushi Bowl
Fresh carrots, daikon, red bell pepper, beetroots, radish, cucumber and avocado, with cauliflower sushi rice, seared tofu, edamame, pickled ginger, nori, coco aminos -sesame sauce
Avocado Quesadilla
Pumpkin tortilla filled with kimchi, avocado, wilt baby spinach, vegan cashew nut mozzarella cheese, served with sweet chili sauce
Lasagna Love
Cream Cashew cheese, raw bolognaise, basil pesto, spinach, confit tomatoes filled and layered between pumpkin dough with spring mix and herbed cream sauce
Asam Laksa Noodle
Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan, tofu, leafy green, sprout, green bean, scallions, and fried shallots
Plant Based Burger
Lentil and jackfruit patty served on black charcoal bun with all the trimmings, vegan mozzarella cheese and fries
Ubud Souvlaki
A sweet potato flat bread-filled with beet humus, Greeks salad, sate kebab, coconut tzatziki with sweet potato fries
Nasi Goreng Subak
Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet
Masala Pumpkin Uttapam
Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger – tamari sauce, coconut moss and mango creole
Chef`s Bowl
Marvelous combination of green curry rice, sweet eggplant, kimchi, braised greens, sautéed mixed mushrooms, jackicken, char Siu tofu, and tomato dabu-dabu, topped with mixed greens.
Incredible Curry Tofu
Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice
Tempeh Ribs
Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, mixed greens and grilled tomato.
Mongolian Jerky
Exotic Meaty jaca fruit marinated in a Chef way with homemade Mongolian barbecue sauce, serve in a circle of mashed sweet potato and braised green
Eggplant Rendang
Baked purple eggplant in a spicy coconut gravy, served with turmeric rice, braised greens and living kimchi
Farmhouse Pizza
Caramelized onion and cauliflower on buckwheat pizza crust atop with melted vegan mozzarella
Balinese Rijsttafel
Exotic simply a variety of colamary fritter, roasted jackchicken betutu, tempeh sambal matah, vegan garlic-chili shrimps, daily vegan Balinese lawar, fragran turmeric rice, and ask your server for daily soup.
Living Pizza
Raw pizza crust topped with cashew cheese, herbs pesto, tomato confit, kale, avocado, pineapple and zucchini mozzarella cheese
Avocado Cheese Sandwich
Raw coconut bread filled with basil pesto, smashed avocado, heirloom tomatoes, vegan mozzarella and jicama fries
Lasagna Verde
Pumpkin pasta layered with meat-less bolognaise, creamy spinach, coconut mozzarella cheese
Asian Spring Zoodles
Shave zucchini zoodle tossed with organic spring vegetables in a marvelous Asian sauce, sprinkle with spiced cashew nut and curried coconut flakes
Jack Breast Champignon
Pan-baked young jack fruit, served on a bed of dill cream sauce with sautéed mixed mushrooms, braised broccoli and mashed sweet potatoes
Love Burrito
A vegan version of burrito loaded with avocado, corn salsa, curried green rice, shredded lettuce, smoke papaya salmon, vegan cheese and sour cream
Curried Laksa Noodles
Organic fresh garden vegetables, sprout and smoke papaya salmon served in a spiced coconut gravy with scallions and fresh mints
Bulgogi Rice Bowls
White button mushrooms bulgogi, braised broccoli, avocado, carrots served on organic brown rice, topped with kimchi and pickled julienne cucumber
Black Pepper Squid
Stir-fry crisp not squid tossed with red pepper, scallions and black pepper sauce with fragrance turmeric rice and braised greens
Vegan Dill Pasta
Gluten-free fusilli pasta tossed with pan-seared mushrooms, sun-dried tomato, carrot, zucchini and spinach in a vegan creamy dill sauce
Garden Fillet Mignon
Meatless mignon served on grilled purple eggplant, zucchini, swirled spinach on a bed of vegan creamy black pepper sauce atop with onion ring and sautéed mushrooms
BBQ Seitan Steak
Grilled Peppered gluten richest protein seitan served on a bed of homemade barbeque sauce, roasted sweet potatoes, gardenfresh salad and caramelized shallots
