A Plant-Based Cuisine For Soul
Explore our 2 hours Culinary Han On Classes Balinese Plant Based Foods
In this 2 hours’ classes, you will discover the magic of creating fabulous Balinese vegan food for your experience while in Bali
Bali is blessed with an abundance of fruits, vegetables and herbs which grown and harvested locally. With all of these blessing, preparing a vegan healthy meal has never been so easy. You can entice your palate with a variety of excellent vegan recipes to expand your plant-based horizons or dive straight in to some delicious dishes.
You Will Learn:
What is Balinese Herbs and Spices and How to use it
Chef Demos:
How to make Balinese spice paste (Mother Sauce)
Balinese Chili Sauce
Sambal Matah
Student Hand On:
Cram Cam Papaya Muda (Green Papaya Cram Cam)
Jack belly (Using Young Jack Fruit)
Sate Jamur (Mushroom Satay Skewer)
Cumi Cumi Bumbu Bali (Balinese Style Fried Squid)
Gado-Gado (Mixed Veggies with Spiced Cashew Sauce)
Sambal Goreng (Crispy Fried Shallots, Garlic and Chili)
Make your own Nasi Campur (Balinese Rijztaffel)
Dadar Gulung (Gluten Free Coconut Crepes)
- Wednesday, July 9
- IDR 950K / Person
- Moksa Ubud Plant-based Restuarant