A Plant-Based Christmas Eve at Moksa Ubud

Celebrate Christmas Eve with a unique culinary experience at Moksa Ubud.

This year, we’re offering a special Christmas Eve dinner that’s as heartwarming as it is delicious. Indulge in a festive feast featuring innovative plant-based dishes, crafted with love and care.

Spiced Pomegranate Mocktail

Pomegranate, orange juice, ginger syrup and sparkling water

Amuse Bouche

Grilled zucchini with vegan mozzarella and jack bulgogi roll

Avocado Burrata

Buttery avocado, organic spring salad, lush homemade vegan burrata, syrupy balsamic glaze and crunchy pisthachios

Corn Chowder

Silky corn cream soup, accompanied by crispy vegan calamari and toasted coconut bread, garnished microgreens

Pumpkin Manicotti

Pumpkin pasta sheets stuffed with mushrooms Duxelles and braised leeks Served on sweet potato – passion fruit sauce and purple pearl caviar

Jack Wellington

Jack fruit wellington filled with a medley of mushrooms, pine nut and caramelized onion set on a bed of veggie red wine sauce with buttered carrot tagliatelle and curries cauliflower

Mango Custard Pudding

Exotic mango custard, completed by a scope of nutrition rich moringa nice cream, accented by a sweet fresh berries coulis

Hibiscus Apple Tea

Served with cinnamon ginger cookies

book your table now and experience a truly unforgettable Christmas Eve.