A Plant-Based New Year Dinner at Moksa Ubud

New Year Dinner party moksa ubud

This year, we’re offering a special New Year Dinner Party that’s as heartwarming as it is delicious. Indulge in a festive feast featuring innovative plant-based dishes, crafted with love and care.

Immune – Booster Mocktail

Orange juice, fresh ginger, Pomegranate, lime and fermented black rice Brem With sparkling water

Amuse Bouche

Roasted sweet potato and herb cheese bites

Beet Carpaccio

Meaty texture of thinly sliced roasted beet served with arugula, vegan goat cheese, walnut finished with balsamic glaze and a sprinkle of nut –based Parmesan crackers

Three Bean Soup

Hearty and healthy packed with protein and fiber, served with avocado and cilantro

Beet Cheese Ravioli*raw

Thinly slices red beet roots ravioli stuffed with a creamy almond cheese filling, served over a smooth basil-red pepper sauce accompany by carrot noodle salad and finished a drizzle of bright basil-scallion oil

Plant Base Ballotine

Baked taro ballotine filled with a hearty blend of spiced jack fruit, spinach and shitake mushrooms, served atop a smooth pumpkin pure, roasted baby carrots and a crisp hibiscus tuile

Pineapple Mille Feuille

A tropical symphony of caramelized pineapple, vegan mascarpone cheese with chocolate chip-moringa sorbet

Purple Ginger Tea

Home brewing garden tea Served with almond coconut cookie

Book your table now and experience a truly unforgettable New Year Eve Dinner.