In this 2 hours’ classes, you will discover the magic of creating fabulous organic raw vegan food and plant based heated for optimum health and rejuvenation! Dozens of superb culinary presentations will show you everything you need to know to create a variety of delicious, easy to prepare raw plant based heated recipes.
Aiming to share the finest plant-based creations and the best techniques in the making to his patrons and the world, Chef Made brings decades of his experience in the culinary industry, working and studying around the globe to finally pursuit his passion in developing his plant-based restaurant and creates designated cooking class as his dedication for sustainable living.
Whether you are a culinary professional or just someone who fond of plant-based eating, you are welcomed to join the cooking class.
Customized classes are also available for small group, corporate or just a romantic couple who wish to spend their memorable getaway in Bali, learning about the art of making scrumptious, healthy dishes.
Cashew Cheese
Coconut Mayonnaise
Pumpkin Wrap
Teriyaki sauce
Raw sweet chili sauce
Vegan Caesar Salad
Living lasagna
Asian spring Pasta
Brownie Dragon Fruit Cheese Cake
Vegan Mozzarella Cheese
Red Beet Humus
Homemade BBQ. Sauce
Green Curry Paste
Vegan White Cream Sauce
Grilled Haloumi Salad
Tempeh Ribs
Incredible Green Curry Tofu
Eggplant scallops
In this 2 hours’ classes, you will discover the magic of creating fabulous Balinese vegan food for your experience while in Bali
Bali is blessed with an abundance of fruits, vegetables and herbs which grown and harvested locally. With all of these blessing, preparing a vegan healthy meal has never been so easy. You can entice your palate with a variety of excellent vegan recipes to expand your plant-based horizons or dive straight in to some delicious dishes.
What is Balinese Herbs and Spices and How to use it
How to make Balinese spice paste (Mother Sauce)
Balinese Chili Sauce
Sambal Matah
Cram Cam Papaya Muda (Green Papaya Cram Cam)
Jack belly (Using Young Jack Fruit)
Sate Jamur (Mushroom Satay Skewer)
Cumi Cumi Bumbu Bali (Balinese Style Fried Squid)
Gado-Gado (Mixed Veggies with Spiced Cashew Sauce)
Sambal Goreng (Crispy Fried Shallots, Garlic and Chili)
Make your own Nasi Campur (Balinese Rijztaffel)
Dadar Gulung (Gluten Free Coconut Crepes)