A Plant-Based Christmas Eve at Moksa Ubud

Celebrate Christmas Eve with a unique culinary experience at Moksa Ubud.

This year, we’re offering a special Christmas Eve dinner that’s as heartwarming as it is delicious. Indulge in a festive feast featuring innovative plant-based dishes, crafted with love and care.

Orange Christmas Punch

Non-alcohol with blood orange, cranberry, lemon, ginger syrup and homemade black rice brem

Garden Oyster

Incredibles baked vegan oyster on crispy sweet potato basket with homemade apple sauce and basil-spinach caviar

Tuna Burrata Salad

Nut-free vegan burrata, dragon fruit tuna served on grilled zucchini dressed with aged balsamic reduction

Curry Cauliflower Soup

Cream cauliflower soup flavored with green curry, cilantro served with coconut bread, garden`s julienne and crispy leeks

Black Pepper Calamari

Crisp-fried skewered coco squids with aminos-black pepper sauce served on fragrance green peas-turmeric rice

Blue Cheese Beet Ravioli

Marinated thinly slices red beet roots filled with vegan nut blue cheese and pistachio, set on a bed of gingered basil sauce and mizuna salad

Jack Fillet Champignon

Pan grilled meaty fillet of jack fruit, creamy sweet potatoes, braised green asparagus, mushroom gravy, spring onion oil and cilantro tapioca cracker

Living Chia Seeds Cheese Cake

Raw vegan chia seeds, non-dairy cheese on moringa crust with berry coulis, and banana - dragon fruit nice cream

Lemony Hibiscus Tea

Home- browed served with gingered chocolate cookies

book your table now and experience a truly unforgettable Christmas Eve.