A Plant-Based Chinese New Year’s Celbration at Moksa Ubud
Chinese New Year’s Celbration
Chinese New Year’s Celebration
This year, we’re offering a special Chinese New Year’s Celebration that’s as heartwarming as it is delicious. Indulge in a festive feast featuring innovative plant-based dishes, crafted with love and care.
Dragon Colada
Dragon fruit juice, coconut milk ginger syrup, and sparkling water
Amuse Bouche
Vegan wonton on lightly umami broth
Shirataki Salad
Shirataki noodle tossed Chinese cabbage, black mushroom, spinach and crispy bamboo shoot, in a garlic chili dressing, sprinkle with sesame seeds
Black Pepper Beet Steak
Tender strips of beet, stir fry in a warming black pepper sauce with sweet paprika and scallions, served on green rice and cucumber
- 17 February 2026
- From 1 PM - 8 PM
- IDR 250K Nett/ Pax
- Moksa Ubud Plant-based Restuarant
Book your table now and experience a truly unforgettable New Year Eve Dinner.
For reservations, please contact us at +62 813 3977 4787 or info@moksaubud.com.
