Festive chef table
Welcome To Moksa ubud
Festive chef table
Chef tables/live cooking program
Amuse Bouche
Dragon Fruit Herb Cheese
Avocado Mozzarella Salad
A vibrant, plant based garden salad utilizing creamy avocado and dairy free coconut mozzarella dressed with a citrus-thyme dressing, served alongside marinated pan-grilled Moksa tempeh satay
Plant Based Jack Belly
Balinese-inspired jack fruit belly marinated in aromatic spice paste, stuffed with spiced green spinach, then pan-roasted until golden served over a vibrant sweet potato-passion fruit sauce, accompanied by fragrant cilantro green rice
Passion Fruit-Mango Cheese Cake
Raw mango-cheese cake flavored with passion fruit and accompanied by banana yogurt-beet nice cream served over strawberry coulis
Ginger Spiced Tea
House brewing tropical spice tea
- 6 March 2026
- From 5 PM - 9 PM
- IDR 500K Nett/ Pax
- Early birth till 28 february, Discount 15%.
- Minimum 8 Paxs join in the program
- Moksa Ubud Plant-based Restuarant
Book your table now and Early birth till 28 february, discount 15%.
For reservations, please contact us at +62 813 3977 4787 or info@moksaubud.com.
