Independence day set menu

Cucumber and cilantro juice, lemon juice, ginger syrup, black rice breem

Tofu satay Brossette with grilled zucchini, dragon fruit and green lettuce

Vibrant mixed vegetable wrap served with tofu, tempeh, red rice roll and avocado. Served on a bed of spiced cashew nut sauce.

Slow cooking purple eggplant stuffed with spinach in a rich coconut gravy sauce. Set on sweet potato perkedel and tomato dabu dabu salsa.

Balinese purple sweet potato dumpling filled with palm sugar. Accompanied with moringa super food nice cream, finished with strawberry coulis.

Scratch-made turmeric jamu

Book your table now and Early Bird before 12 August Discount 10%

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