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Moksa Ubud

Our Menu

Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.

Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.

Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.

Earth-Inspired Décor

Moksa exudes the elegance of earth-inspired décor and architecture.

Cozy Place

Feel at home and find your atmosphere.

Relax Atmosphere

Take refuge in our greenery and away from the crowds.

Breakfast

10 am - 12 pm

Tropical Fresh Fruit Salad65K

Fresh fruit in season with tangerine juice, topped with homemade coconut yogurt

Super Smoothie Bowlraw68K

Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruit

Acai Bowlraw75K

Acai smoothie bowl made with acai berries, blue berries, strawberries and tropical fruit, loaded with antioxidant and fiber

Almond Butter Toastheated65K

Toasted coconut bread topped with almond butter, caramelized bananas and strawberries

Vegan Pancakeheated68K

Dairy and gluten-free pancake, served with caramelized fruits and vegan cream

Lightly Muesliraw70K

Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup

Salmon Benedictraw70K

Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise

Avocado Omeletheated73K

A magic plant-based egg-free omelet with avocado, baked sweet potatoes and slice fresh tomatoes

Breakfast Bowlheated72K

Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese

Rice Congeeheated68K

Marvelous red rice porridge, topped with edamame, crisp not squid, seared tofu, pok choy, scallions, shredded nori and crisp shallot, accompanied with coconut aminos sambal and sesame seeds

Breakfast Plateheated75K

Ultimate vegan breakfast loaded with toasted coconut bread, sautéed mushrooms with tomatoes, spinach and tofu omelet, served with baked sweet potatoes and avocado salad

Lunch

Appetizer

Soup of The Day65K

Please ask your server for today special

Coconut Mushroomheated70K

Lemongrass coconut broth with mixed mushrooms, carrots and tomatoes, sprinkle with fresh cilantro

Taro Not Fish Cakeheated80K

Thai inspiration plant-based not fish cake, accompanied spiced Moksa salad, pickled onion and sweet chili dipping sauce

Jack Tacosheated72K

Mexican spiced young jack fruit, filled on cassava shells with avocado, corn-tomato salsa, pickled green chili and cilantro sour cream

Kimchi Spring Rollsraw & heated73K

Rice wrapper roll filled with lettuce, kim chi, jack breast bulgogi, mango, vermicelli, scallions with sweet chili dipping sauce

Green Papaya Saladraw70K

Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, mints leaf and cilantro in a homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil

Gado-Gado raw & heated75K

Sustainablelity vegetables tossed with spiced cashew sauce served a long side with sesame tempeh, tofu, avocado and melinjo chips

Grilled Halloumi Saladheated78K

Organic greens tossed with basil, grilled halloumi cheese, eggplant, tomatoes, avocado, tossed with Thyme- lemon dressing, sprinkle with nut parmesan cheese.

Main Affair

Moksa Samplerraw95K

Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado roll, organic mixed green, and accompany with soup of your choice

Lasagna Loveraw88K

Cashew nut cheese, spinach, thyme-tomato confits, and basil pesto, layered between slices zucchini, dressed with herbed green sauce, served with organic salad

Asian Noodleraw85K

Shaved vegetable noodles, tossed with broccoli, edamame, purple cabbage, bean sprout and vegan oyster sauce, served on tomato slices sprinkle with spiced cashew nut and fresh coriander

Garden Pizzaraw/gf85K

Raw pizza crust topped with cashew nut cheese, herbs pesto, tomato sauce, kale, avocado, pineapple and zucchini mozzarella cheese

Pumpkin Burrito Wrapraw85K

Pumpkin roll loaded with avocado, tomato salsa, lettuce, purple cabbage, carrots, pickled onion, cilantro, coconut mozzarella cheese, sriracha mayonnaise and accompanied with vegan raita and mango-corn salsa

Spiced Mushroom Shawarma heated/gf80K

Fresh cassava flat bread filled with red beet humus, garden lettuce, carrots, red pepper,oyster mushroom shawarma, onion, tomato salsa, cucumber gherkin dressed with vegan sriracha mayo

Super Budha Bowl raw & heated88K

For your plant based protein need, loaded with lemony quinoa, edamame, avocado, char-siu tofu, pineapple, baby tomatoes, purple cabbage, braised green, mushroom shawarma and sriracha mayo

Vegan Nasi Gorengheated95K

Indonesian fried rice tossed with edamame, garden vegetable, crispy oyster mushroom, and tempeh accompanies with calamary satay, jack drum stick, eggless omelet and pickled vegetable

Garden Pocket Sandwichheated/gf80K

Cassava pocket bread filled with lettuce, carrot julienne, heirloom tomatoes, avocado, savory jack breast come with buffalo sweet potatoes

Plant Based Burgerheated/gf85K

Beans patty served on homemade coconut bun(GF) with all the trimmings, with vegan cheddar cheese and sweet potato fries

Gobhi Masala Curryheated90K

Moksa version spiced cauliflower curry with green bean, chick peas, carrots and cilantro, served with steamed brown rice

Causa Calamary Chimichurriheated95K

Crisp Coco Squid tossed in black pepper aminos sauce, served on a bed of sweet potato pure, mango salsa and dressed with chimichurri sauce

Asam Laksa Noodleheated/g95K

Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan(G), tofu, leafy green, sprout, green bean, scallions, and fried shallots

Jack Tikka Masala heated90K

Crispy pan-fried jack breast stewed with spiced masala sauce served with steamed rice and braised greens

Tempeh Spare Ribheated88K

Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, steamed green bean and grilled tomato

Proteloin Steakheated/g90K

Grilled rich protein steak with buffalo sweet potatoes, braised garden vegetables and cream mushroom gravy

Jack Scaloppiniheated85K

Pan-fried breaded marinated young jack fruit serve over red beet hummus with baked sweet potatoes, homemade kimchi, rice crackers dressed with grain mustard cream sauce

Dinner

Appetizer

Soto Jamurheated70K

Indonesian clear soup with potato balls, meaty oyster mushroom, garden vegetables and crispy shallots

Curried Mung Bean Soupheated75K

Marvelous mung bean, lentil and sweet potato curry soup falvored with ginger, turmeric, and curry leaf served with braised kale, cilantro and coconut yogurt

Cheese Plattersraw85K

Please ask your server for daily of vegan chesses selection served with living crackers, grape, baby tomatoes, and organic greens, and balsamic reduction

Burrata Bruschettaraw & heated /gf75K

Grilled homemade coconut bread drizzle with herb pesto and topped with roasted tomatoes and vegan burrata and fresh basil

Farm Humusheated75K

Slightly sweet and deliciously healthy beet hummus with mango-corn picco de galo, avocado, carrots, organic spring salad and seed crackers

Jack sushi stackraw/heated75K

Simply layer avocado, spiced jack breast, pickled ginger and wakame dressed with sriracha mayonaise

Not-Squid Saladraw & heated75K

Lightly salad made from crisp not squid, tossed with spring salad, baby tomatoes, pickled ginger, garlic, fresh cilantro, mints leave and basil drizzle with Asian vinaigrette and spice seeds

Jack Chick-Un Caesarraw & heated75K

Crisps baby romain, iceberg lettuce tossed with confit tomatoes, avocado, scallions in a vegan coconut Caesar sauce with crisp jack breast, spiced seeds and nut parmesan crackers

Garden Burrata Saladheated78K

Homemade vegan burrata served on grilled garden vegetables with mixed green, dressed with balsamic reduction, tropical infused oil, sprinkle with fresh rosemary and pistachio nuts

Main Affair

Plant-Based Plattersraw&heated98K

This is shareable plant-based meal consist of zucchini pasta, living Caesar, burrata bruchetta, jack rendang, rebung stroganoff, cauliflower bulgogi, served with daily soup (ask your server)

Herbed Cheese Ravioliraw88K

Living ravioli with a flavor-packed herbed almond cheese, fill in a living pumpkin pasta, topped with pickled onion and set on ginger herbed cream sauce with marinated button mushrooms and spring salad

Avocado Uttapamraw85K

Raw pumpkin pancake rolls filled with avocado salsa, sundried tomato, swirled spinach dressed with coconut aminos garnished with mango creole and caramelized onion

Pesto Zucchini Pastaraw85K

Living zucchini spaghetti, tossed with tomato confit, smoke papaya salmon, avocado in a pumpkin seed-basil pesto, sprinkle with nut parmesan

Super Protein Bowlraw & heated85K

For your plant-based protein need, loaded with Quinoa sambal matah, edamame, tempeh ribs, braised greens, carrots, avocado served with ginger tahini sauce

Shirataki Curryheated/gf85K

Konjac noodle, seared tofu, carrot, and beansprout in scrumptious red curry broth, sprinkle with crispy shallot and green scallions

Chef`s Bowlheated90K

Marvelous combination of green curry rice, Mongolian eggplant, living kimchi, braised greens, sautéed mixed mushrooms, char Siu tofu, and crispy not calamari and avocado

Incredible Curry Tempehheated90K

Fermented soy tempeh tossed with jack fruit and garden organic vegetables in an incredible homemade curry gravy with steamed brown rice

Jack Rendangheated90K

Slow-cooked young jack fruit in a spiced coconut gravy, served a bed of braised greens and fragrance turmeric rice

Black Pepper Beet Steakheated90K

Chef`s secret marinated beet steak, tossed with onion, capsicum in delicate black pepper sauce, served on braised mixed garden vegetables and steamed brown rice

Balinese Risjttafelheated/gf95K

Exotic Plant-based dishes platters with a variety of: turmeric rice, kemangi curried tempeh, daily lawar (G), spiced shredded oyster mushroom & sambal matah calamari, roasted jack belly

Rebung Stroganoffheated/GF95K

Chef’s Made creation from stretch tossed with button mushroom, broccoli and sun-dry tomatoes in a marvelous vegan stroganoff sauce serve over gluten-free spaghetti, sprinkle with crispy purple cabbage and nut parmesan

Cauliflower Bulgogiheated90K

Baked crisp cauliflower floret tossed with homemade delicate bulgogi sauce served with fragrance turmeric rice, kimchi, spring mix salad and slice orange

Char Kway Teowheated/gf85K

Stir-fry rice noodle tossed with white cabbage, leafy green, coco squid with homemade oyster sauce served with vegetable pickled

Spinach Eggplant Lasagna heated/gf90K

Baked hearty eggplant layered with vegan bolognaise, cream spinach and plant-based mozzarella served a long side with cucumber-tomato salsa

Kid’s Corner

Spaghetti Bolognaiseheated80K

Gluten-free brown rice spaghetti served with vegan bolognaise and nut parmesan

Plant-Based Nougatheated85K

Protein rich crisp-fried nougat made of chick peas and young jack fruit, served with buffalo sweet potatoes and vegan mayonnaise

Mushroom Fried Riceheated85K

Fried brown rice tossed with edamame, crisp oyster mushroom and organic vegetable, served with vegan nouget

Side Order

Seeds Crackers (4pc)40K

Green Salad Bowl40K

Kim Chi40K

Buffalo Sweet Potato Fries45K

Crispy oyster mushrooms45K

Sautéed vegetables40K

Cauliflower Wings40K

Vegan Cheese45K

Brown Rice20K

Additional15K

dressing, cheese, spiced seeds and sambal

Living Vegan Sweets

Daily Living Cake/Pie/Fruit Tarts65K

Please ask your server for the chef`s daily cake

Sweet Symphony75K

Tree kinds selection of raw cakes/ pies/ fruit tart with vegan nice cream for your health perfection

Create your Own Banana Split70K

Ripen Green banana with your choice vegan ice creams (ask your server for the availability), and sprinkle with sweet cashewnut

Affogato75K

Coconut-vanilla ice cream with hot coffee-chocolate topping

Chocolate Passion Fruit Panna Cottaraw85K

White chocolate Curd, passion fruit sauce, basil-pineapple nice cream, mango salad, chocolate bark dressed with strawberry coulis.

Chia Mango Parfaitraw75K

Mango pure, chia pudding, strawberry coulis topped with dragon fruit, mango and coconut flakes

Black jack Puddingheated60K

Balinese black rice pudding flavored with cinnamon and pandanus leaf with jack fruit sauce and coconut vanilla nice cream

Pisang Gorengheated65K

Crispy banana fritter served with ice cream your choice and natural chocolate sauce

Coconut Crepesheated/gf65K

Pandanus flavored crepes roll filled with caramel grated coconut, served with vegan strawberry nice cream drizzle with living chocolate sauce

Daily Homemade Nice Cream2 scoops55K

Please ask your server for today nice cream

(All desserts are No white sugar, gluten and dairy free)

Healthy Drink

Seasonal Tropical juice60K

Super Greens62K

Leafy green, ginger, celery, parsley, cucumber

Liver Cleanser62K

Red beet roots, carrot, turmeric, lime and green apple

Colon Cleanser63K

Carrots, orange, ginger and fresh mints

Body Cleanser62K

Pineapple, carrots, celery, ginger and lemon juice

Ginger Electrolytes62K

Refreshing electrolyte drink with ginger, lemon juice, sea salt, coco biotic, coconut water and natural sweetener.

Tropical Fizz60K

Strawberry, pineapple, green apple, lime, beet, and sparkling

Ginger Mimosa60K

Orange, ginger syrup and sparkling

Ginger Tonic62K

Lemongrass, ginger, lime, palm syrup, sparkling water

Turmeric Tonic62K

Fresh turmeric, lime juice, ginger, black pepper, natural sweetener, sparkling water

Antioxidant Super Food65K

Balinese Natural cacao powder, orange juice and zest, berries, fresh ginger, garnished with dry coconut, cacao nibs and goji berry

Super Immunity Booster63K

Orange, pineapple, mango, fresh ginger, lemon juice, and fresh mints leaf

Passion Fruit Mocktail60K

Alcohol-free super tropical mocktail with homemade passion fruit and pineapple juice, lime, and purple pea flower syrup garnished with fresh mint

Rejuvenation Elixir60K

Cardamon flavored homemade fermented cilantro hibiscus wine tossed with tropical fruit and fresh mint (alcohol free)